Also known as last night’s dinner. It certainly helped to end my moody day on a bright and tasty note, thanks to that fellow in my life. He never writes a recipe down so we’ll never have this exact same dish again. FYI, it was served with steak (cooked with bacon, cuban oregano, and garlic), and sugar snap peas (barely warmed and still crisp) nestled on the side. Yep, culinary heaven. Being with this fellow – a science guy by day and gourmet chef by night - has certainly reinforced my philosophy to live … and savor … in the moment. Yet, I have to admit, I’m glad I snapped this photo to help resurrect the memories.