black radish salad
1 medium size black radish, peeled and grated
1 large carrot, peeled and grated
1/4 cup or so of finely chopped red onion
a little chopped fresh parsley
Toss all ingredients in bowl with a little olive oil, squeeze of lemon juice, black pepper and pinch of salt. Cover and place in refrigerator to marinate for a bit. Serve alongside saucers of sliced toasted bread that have been lightly rubbed with garlic, sliced red tomatoes and homemade aioli dressing. Smoked salmon on the side wasn’t bad either.