The Menu
First Course – Smoked Salmon Salad
A bed of fresh spinach greens topped with sliced cherry tomatoes and radishes, chopped red onions and smoked salmon. Liberally season with black pepper and a bit of garlic powder and salt. Drizzle with olive oil.
Second Course – Sauteed Vegetable Medley
Pour olive oil into frying pan. Turn heat down low. Coarsely chop red onions, oyster mushrooms, garlic clove. Toss into frying pan with a bunch of broccoli florets. Add a little chicken broth. Consider adding bacon (but I decided I’ve been eating too much bacon lately). Season with salt and pepper to taste. Serve with some toasted bread.
End the night with an orange. Consider chocolate … 😉
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