Warm butter and olive oil in frying pan. Add small clove of garlic that has been finely minced. When butter is browned and garlic perfumes the air, add rabbit loin that has been cut into medium-sized pieces. Toss in coarsely chopped fresh tarragon. Cook until rabbit is lightly browned (or to your preference). Serve with crusty bread on the side.
Recipe copyrighted SFH.
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