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Archive for the ‘Kitchen Inspirations’ Category

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tomatoes

… it should not go away because it keeps me away from my little garden and that lets the herbs and veggies do what they need to do which is simply grow. I do have to go out and snip this and that to encourage further growth, and thin this and that so that I don’t have plants competing too much, and I do have some more seedlings to plant, and some seeds came in the mail and I have to be strategic in what I do with them because I’ve got this plan, you see, to create a wall of vines, some that bloom in the morning, some that bloom during the day, and the ones that bloom at night. Whoa! I’m trying to balance gardening in support of birds and the bees while respecting that a certain person in the household who is digging my raised beds doesn’t mind beauty but he’s really into edibles, especially tomatoes and basil. But he does understand that my growing cardinal vines and borage (which is edible but he doesn’t like the cucumber flavor) will help get his tomatoes properly pollinated. In this wierdest of all years in my living memory, I’m not gardening for sustenance necessarily; I’m gardening for sanity. I know, growing up in Virginia, that my dad’s vegetable garden definitely put food on the table. I remember helping him plant seed potatoes, beans, squash, peppers, onions and he grew his tomatoes, too. He gardened to feed his family but I suspect he gardened to find peace as well.

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lemon basil

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spearmint, basil and marigold

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orange mint, marigold, curly parsley, flat leaf parsley, oregano and a wonderfully empty red pot waiting to be filled

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Nasturtium and borage blooms on the garden salad. Mostly for show. Like painting the green salad with dabs of bright paint.

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It’s fun (and occasionally frustrating) figuring out  as a photographer and as a gardener how to work with light. Given the state of the yard in the new place I don’t expect an outdoor garden to come into being anytime soon but I’ve been hell-bent on creating a new lush indoor herb garden. Okay, doesn’t have to be lush … just healthy and useful.

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I’m trying to experiment with a few new items especially edible flowers but for the most part it is the canonical basil, oregano, marjoram, tarragon, and rosemary. Last night I took a certain chef on a tour of the evolving herb garden. He asked what was he cooking for dinner and I said, “Hmmm. Chicken with herbs, garlic and lemon.” He harvested what he needed. As he walked away with a handful of green he turned back to say, “Do you think you can plant more tarragon? I love working with tarragon.” Not a problem.

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A new space with new angles of light presenting new opportunities for indoor gardening.

 

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I could do a 360 view of the kitchen, aka indoor garden, aka workspace for two adults, but then you’d see the overflowing recycling, the dirty dishes, and the double column list on the refrigerator of household chores to take care of … chores that despite staying at home we still haven’t completed. Yet somehow I manage to make it to the grocery store and each time return with more flowers. Hmmmm … priorities! 🙂

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A bouquet from the local grocery store.

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… eggs, as many a person has heard. I accidentally hoarded eggs. Thank goodness Steve makes a great omelette.

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