That’s what I googled last night because somehow, and I don’t know how it happened, my indoor winter garden produced a lot of parsley. The recipe that called to me was for an Isreali Tomato and Cucumber Salad. My variation on the theme was to chop up some red and green peppers, English cucumber, tomatoes, the parsley, a little garlic and red onion, and mix with lemon juice, olive oil, salt and pepper. A simple salad. 😉
sunlight falling on shells after I had watered my neglected herbs
with mountains and meadows through which soft green rivers run. That’s what I saw as I picked these leaves of kale.
My salad fixings. It can take me a long time to make a salad when my camera is nearby.
colors in the kitchen as the sun starts to sink