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Archive for the ‘Kitchen Inspirations’ Category

The nights are getting cooler. The daytime light is shifting. I’m not sure how much longer the nasturtium will last. There were leaves in abundance and few flowers which makes me think the soil I used was too rich. We’ll see what the next growing seasons holds meanwhile …

Nasturtium Salad

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cucumbers in brine with hot red peppers and oregano

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nasturtium flowers

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basil and nasturtium leaf pesto

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pickle experiment: cucumber with oregano and hot pepper
sage and hot peppers

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steve’s homemade tomato sauce

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trellis for new pea crop

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from the garden

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garlic harvest 2021

It was a little scary planting the cloves last fall. Was the spacing right? Would there be enough sunlight? What about the darned squirrel that keeps digging in the dirt? In the end, it turned out alright. Only lost one bulb to the squirrel.

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