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Posts Tagged ‘edible flowers’

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The nights are getting cooler. The daytime light is shifting. I’m not sure how much longer the nasturtium will last. There were leaves in abundance and few flowers which makes me think the soil I used was too rich. We’ll see what the next growing seasons holds meanwhile …

Nasturtium Salad

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nasturtium flowers

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dianthus
viola
pansy

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Nasturtium and borage blooms on the garden salad. Mostly for show. Like painting the green salad with dabs of bright paint.

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It has been many years since I’ve spent considerable time outside gardening in a yard. And what I am relearning is patience … a watched seed does not sprout overnight. Even if the package says “full sun” sometimes you have to move the plants into the shade. Overwatered plants die. I need to wait patiently and let them dry out.  Squirrels, birds and rabbits and I need to find some common ground, and that will take time. I’m not going anywhere and apparently neither are they.

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It’s fun (and occasionally frustrating) figuring out  as a photographer and as a gardener how to work with light. Given the state of the yard in the new place I don’t expect an outdoor garden to come into being anytime soon but I’ve been hell-bent on creating a new lush indoor herb garden. Okay, doesn’t have to be lush … just healthy and useful.

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I’m trying to experiment with a few new items especially edible flowers but for the most part it is the canonical basil, oregano, marjoram, tarragon, and rosemary. Last night I took a certain chef on a tour of the evolving herb garden. He asked what was he cooking for dinner and I said, “Hmmm. Chicken with herbs, garlic and lemon.” He harvested what he needed. As he walked away with a handful of green he turned back to say, “Do you think you can plant more tarragon? I love working with tarragon.” Not a problem.

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My only bloom this winter but that’s okay. Spring is coming! 🙂

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pansy upon pea sprouts and one red tomato

Though in my previous post I mentioned tracking down white blooms, somehow it was the blue that caught my eyes at my flower market today.

violas dressing up kefir cheese

violas dotting the salad greens

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