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Posts Tagged ‘food’

Usually, in the morning, I let … I mean that I empower … Steve to roll out of bed, make coffee and cook me, I mean us, eggs over easy. Always one egg on one piece of toast and maybe some fruit on the side. Kind of spartan but it works. But in recent times I noticed the number of eggs in the fridge were diminishing at a faster rate. Now Steve’s tai chi instructor Jon makes occasional house visits because it can be a bit of a trek for Steve to make it to the dojo. Jon can come in the mornings usually after I’ve left for work. One day I called home to ask Steve if Jon had shown up. He said, “Yes. I cooked him breakfast.” I did a double take. “Aren’t we paying him to come over and give you a workout?” “Yes, but I asked if he was hungry and he said yes and so …”

Now what I remember from ages ago, after Steve’s surgeries and he could appear and was indeed pooped all of the time, is that for a visit with company customers he pulled together (without me being present as sous chef) an amazing fruit and cheese grazing platter BEFORE they all went out to dinner and THEN returned to our place for a nightcap that he orchestrated. He was in heaven. When I described this scene to his PCP she nodded sagely and said, “Some people are energized by being hospitable.”

And so this morning as I raced out of bed (alarms didn’t go off) and raced about to make coffee and check the egg situation … well, there were three eggs. I knew Jon was coming by for class. If Steve and I had one each that would leave just one for Jon. So I put the container back in the fridge and decided we were having smoked salmon and cream cheese on toast. Steve, without even knowing the egg situation, said that would be just fine.

When I returned home, I looked in the fridge. One egg in the case. I asked Steve, who was in another room, and already knowing the answer, “Did you fix Jon breakfast?” “Yes,” he shouted back. “He said thank you before we went outside to practice with the kendo sword.” 

I smiled and closed the refrigerator door. Gotta buy some more eggs this weekend.

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cucumbers in brine with hot red peppers and oregano

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pickle experiment: cucumber with oregano and hot pepper
sage and hot peppers

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from the garden

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It’s fun (and occasionally frustrating) figuring out  as a photographer and as a gardener how to work with light. Given the state of the yard in the new place I don’t expect an outdoor garden to come into being anytime soon but I’ve been hell-bent on creating a new lush indoor herb garden. Okay, doesn’t have to be lush … just healthy and useful.

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I’m trying to experiment with a few new items especially edible flowers but for the most part it is the canonical basil, oregano, marjoram, tarragon, and rosemary. Last night I took a certain chef on a tour of the evolving herb garden. He asked what was he cooking for dinner and I said, “Hmmm. Chicken with herbs, garlic and lemon.” He harvested what he needed. As he walked away with a handful of green he turned back to say, “Do you think you can plant more tarragon? I love working with tarragon.” Not a problem.

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Steve is taking great advantage of the fact that I accidentally hoarded eggs … not toilet paper, darnit … dozens of eggs. He never repeats a recipe. He’s a believer in the everlasting meal, raiding the refrigerator for whatever leftovers can be found. This omelette contained leftover chicken, leftover as well as some fresh broccoli, leftover brussel sprouts, gruyere cheese, and dried chanterelles that had been steamed in a little white wine. Some foodie friends have shared additional recipes. Let the creativity commence!

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