Feeds:
Posts
Comments

Posts Tagged ‘food’

IMG_20170408_185306

That’s what I googled last night because somehow, and I don’t know how it happened, my indoor winter garden produced a lot of parsley. The recipe that called to me was for an Isreali Tomato and Cucumber Salad. My variation on the theme was to chop up some red and green peppers, English cucumber, tomatoes, the parsley, a little garlic and red onion, and mix with lemon juice, olive oil, salt and pepper. A simple salad. 😉

 

Read Full Post »

1kale

with mountains and meadows through which soft green rivers run. That’s what I saw as I picked these leaves of kale.

2kale

Read Full Post »

greentomatoes

My salad fixings. It can take me a long time to make a salad when my camera is nearby.

radishslices2

redonion

yellowtomatoes

Read Full Post »

I am honored to have my food photography appearing in the latest edition of Edge of Humanity Magazine. A wonderful online publication. Enjoy.  https://edgeofhumanity.com/2017/02/04/food-7/

img_20170204_134537

the remains of clams casino

Read Full Post »

1

beets, red onion, and edamame with ginger and rice wine vinegar

union

3

tomatoes, red onions and herbs served with warm bread

Two salads I made inspired by recipes in the cookbook Share: The Cookbook That Celebrates Our Common Humanity. The book was an unexpected find as I wandered through a local Ten Thousand Villages store. It kind of jumped into my arms with its beautiful photography, wide range of recipes from peoples around the globe from Kosovo to the Congo, and data about the challenges and opportunities for girls and women living in areas of great conflict. An inspiring book produced by Women for Women International.

cookbook

Read Full Post »

If you follow my blog you may know that there is a young baker whom I’ve challenged (quite by accident) to produce expressions of culinary simplicity. Her first expression involved dark chocolate and cinnamon. The second was a shortbread cookie … with a center of soft rose-colored guava paste. The third expression was probably the most on point  … a macaroon with just four ingredients, like a little sweet cloud with a crust. And for my birthday out of nowhere appears a bag of sweet morsels, still simple, just colored orange ’cause that’s a favorite color I mentioned one day, and just a few sprinkles to brighten the day. I’m a rather lucky person, I have to say. 🙂

Read Full Post »

Read Full Post »

« Newer Posts - Older Posts »