I didn’t intend to photograph this part of dinner but I felt compelled when the late afternoon sun fell upon the bowl.
The salad is composed of garbanzo beans, bell peppers, red onions, marinated artichokes, chopped tomatoes, tossed with olive oil and balsamic vinegar, salt and pepper to taste. I almost topped it with the nasturtium bloom but that would have been over the top. 🙂
It brings warm brightness on a cold day!
OMG! YUM!