Swiss chard and sorrel from the pots on the porch. The foundation of a tiny salad once topped with what I scrounged from the fridge, a bit of avocado not yet browned, spring onions nearing their last days, and the last of the cherry tomatoes sitting on the counter. Drizzled with olive oil and a splash of champagne vinegar. A good exercise after work.
Posts Tagged ‘salads’
foraging
Posted in Inspiration, Kitchen Inspirations, tagged beauty, colors, green, Inspiration, Photography, salads on August 27, 2026| 2 Comments »
fresh basil
Posted in Inspiration, Kitchen Inspirations, tagged basil, Caprese, food, food photography, gardening, Inspiration, Photography, salads on August 5, 2020| Leave a Comment »
a colorful assembly
Posted in Inspiration, Kitchen Inspirations, tagged basil, colors, food, Inspiration, nasturtium, Photography, salads, tomatoes on July 7, 2020| 1 Comment »
playing with food again
Posted in Inspiration, Kitchen Inspirations, tagged food, food photography, healthy eating, Inspiration, Photography, salads on March 19, 2018| 2 Comments »

I didn’t intend to photograph this part of dinner but I felt compelled when the late afternoon sun fell upon the bowl.

The salad is composed of garbanzo beans, bell peppers, red onions, marinated artichokes, chopped tomatoes, tossed with olive oil and balsamic vinegar, salt and pepper to taste. I almost topped it with the nasturtium bloom but that would have been over the top. 🙂
what to do with parsley
Posted in Inspiration, Kitchen Inspirations, tagged beauty, food, food photography, healthy eating, Photography, salads on April 9, 2017| Leave a Comment »

That’s what I googled last night because somehow, and I don’t know how it happened, my indoor winter garden produced a lot of parsley. The recipe that called to me was for an Isreali Tomato and Cucumber Salad. My variation on the theme was to chop up some red and green peppers, English cucumber, tomatoes, the parsley, a little garlic and red onion, and mix with lemon juice, olive oil, salt and pepper. A simple salad. 😉
at play in the kitchen
Posted in Inspiration, Kitchen Inspirations, tagged beauty, food, food photography, fun, Inspiration, light, Photography, salads on September 9, 2016| 1 Comment »

When I made this little salad of cucumbers, microgreens and red peppers, I had no intention of photographing it but then the sunlight fell just right. What else could I do but find my camera. And then I ate it. 🙂
sprinkling sunlight on a salad
Posted in Inspiration, Kitchen Inspirations, Nature Notes, tagged art, beauty, colors, edible flowers, flowers, food, gardening, healthy eating, imagination, Inspiration, Photography, salads, violas on May 17, 2016| 1 Comment »

After confirming that the flowers were edible, Ricky of Ricky’s Market asked me to tell him how they tasted. Well, they don’t taste like much to me, but what wonderful brightness they add to a salad. Like sunlight.

I have to return to Ricky’s soon and I am contemplating picking up some white flowers. If I place their petals upon the dark green leaves of spinach and kale will I be reminded of the moon this time? We shall see. 🙂

the continuing saga of my indoor gardening
Posted in Branches, Inspiration, Kitchen Inspirations, Nature Notes, tagged colors, flowers, gardening, healthy eating, indoor gardening, Inspiration, peas, Photography, radishes, salads on May 8, 2016| 1 Comment »

At the window my one pea blossom continues to bloom reminding me of a garnet drop.

The radish seeds with which I had such early, painful adventures have leafed out. I harvested some to form this base of a salad.

The flowers, plucked from a small pot in the hallway, didn’t have much flavor. Too subtle for my palate. But for my painting palette, they were just perfect. 🙂
colors and textures
Posted in Inspiration, Kitchen Inspirations, tagged baby corn, colors, food, food photography, healthy eating, Inspiration, Photography, recipes, salads on April 25, 2016| 4 Comments »

I pulled together the salad based on colors and textures. The gold and soft crunch of the baby corn. The sweet juicy ripeness of the chopped red tomatoes. The cubed creaminess of the Fontina cheese. The crispy bite of the spring green onions. A gentle toss with a sprinkle of salt and pepper. Steve’s challenge was the final addition. Of the fresh herbs available in the kitchen, which one or ones to add that would enhance this salad. In the end, he selected dill, coarsely chopped and sprinkled on top. That’s what I call teamwork. 😉 Have a good Monday, folks.






