I pulled together the salad based on colors and textures. The gold and soft crunch of the baby corn. The sweet juicy ripeness of the chopped red tomatoes. The cubed creaminess of the Fontina cheese. The crispy bite of the spring green onions. A gentle toss with a sprinkle of salt and pepper. Steve’s challenge was the final addition. Of the fresh herbs available in the kitchen, which one or ones to add that would enhance this salad. In the end, he selected dill, coarsely chopped and sprinkled on top. That’s what I call teamwork. 😉 Have a good Monday, folks.
Words + Images 
Love the colour!
Thanks! 😉
Date: Mon, 25 Apr 2016 14:45:40 +0000 To: cynthiastaples@hotmail.com
Anyone not lucky enough to see your work regularly might wonder why, having seen the word “salad” before I opened this, I got SO excited. I love your salad images and salad writing so much! I may make an all-salad set for my prints! This one really makes me long for those native summer flavors.
Thanks, Lin! 😉
Date: Mon, 25 Apr 2016 14:53:18 +0000 To: cynthiastaples@hotmail.com