Steve is taking great advantage of the fact that I accidentally hoarded eggs … not toilet paper, darnit … dozens of eggs. He never repeats a recipe. He’s a believer in the everlasting meal, raiding the refrigerator for whatever leftovers can be found. This omelette contained leftover chicken, leftover as well as some fresh broccoli, leftover brussel sprouts, gruyere cheese, and dried chanterelles that had been steamed in a little white wine. Some foodie friends have shared additional recipes. Let the creativity commence!
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Yummy, love Chanterelles! When we visited family in Sweden my cousin picked Chanterelles from the woods near her house and made a Chanterelle and Vasterbotten Cheese Tart! Heaven!!
Looks delicious…glad you’re eating well during quarantine!