
Growing tarragon from seed (my first attempt) in a little egg carton crate.


Posted in Inspiration, Kitchen Inspirations, tagged colors, fun, green, herbs, indoor gardening, Inspiration, Photography, red, tarragon on February 29, 2016| 3 Comments »
Posted in Guest Contributor, Kitchen Inspirations, tagged butter, food photography, rabbit, tarragon on July 1, 2010| Leave a Comment »
Warm butter and olive oil in frying pan. Add small clove of garlic that has been finely minced. When butter is browned and garlic perfumes the air, add rabbit loin that has been cut into medium-sized pieces. Toss in coarsely chopped fresh tarragon. Cook until rabbit is lightly browned (or to your preference). Serve with crusty bread on the side.
Recipe copyrighted SFH.