More flowers bloom on the bell pepper plant, and I see about dozen new blooms forming. Its neighbor the shishito plant is nearing its end I think with perhaps a few more peppers to grow large but no more blooms and its once dark leaves are now light lime. In a neighboring raised bed hot peppers form and what a spicy bounty they are turning out to be. I am imagining how beautiful their red crescent shapes will be as we indulge in them throughout the winter. Tomatoes, tomatoes, tomatoes … they weigh down might thick stalks, a beautiful, brilliant green … but, oh, when will they turn red?! Bushels of basil. Not a bad problem. Can you ever have too much caprese salad or garlicky pesto on toasted bread? As for the Swiss chard … just two plants purchased on sale to please the neighborhood bunnies but they must have enough food elsewhere … nary a bite has been taken and the leaves are growing large … so now Steve will have to cook us a dish with that Swiss chard. All recipes welcome. š

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