… chopped sage from the porch and garlic from the garden on top. That’s my plan for slow roasting the salmon tonight. And then I might top the finished dish with some fresh chopped chives from the porch. Hmmm. I really need to stop watching the cooking shows. Far too much inspiration. 🙂
Pretty still-life in dish.
It’s the plate. Great find at the thrift market. 🙂