Ingredients
6 medium strawberries
1/2 teaspoon of sugar, plus extra pinch
splash of red wine
1 tablespoon lemon and/or lime basil leaves, chopped
Hull strawberries. Slice in half. Place in medium sized bowl. Add 1/2 teaspoon of sugar and splash of red wine. Gently toss until strawberries are well covered. Place in shallow bowl or in center of a plate. Sprinkle with basil leaves and the pinch of additional sugar. Enjoy morning, noon or night.
Recipe and images by Cynthia Staples.
Words + Images 
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