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Ingredients

6 medium strawberries

1/2 teaspoon of sugar, plus extra pinch

splash of red wine

1 tablespoon lemon and/or lime basil leaves, chopped

Hull strawberries.  Slice in half.  Place in medium sized bowl.  Add 1/2 teaspoon of sugar and splash of red wine.  Gently toss until strawberries are well covered.  Place in shallow bowl or in center of a plate.  Sprinkle with basil leaves and the pinch of additional sugar.  Enjoy morning, noon or night.

Recipe and images by Cynthia Staples.

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