What can you do with one can of tuna, leftover bread, a few veggies and basic condiments? This is what Steve creates.
Open 1 can of tuna. Drain, rinse, then place in bowl. Add 1/2 cup of finely chopped carrots. Toss in 2 tablespoons of capers, 1 tablespoon of spicy brown or Dijon mustard, 1 tablespoon of Worcestershire sauce, 1/4 cup of olive oil and two cloves of garlic that have been coarsely chopped with sea salt. Mix all of these ingredients together. Meanwhile, thinly slice bread then sautee in olive oil until crusty. Rub with fresh garlic. Provide the following sides on the table as people prepare their own mini-sandwiches: finely chopped red onion, fresh basil and thinly sliced tomatoes. Chilled white wine makes a great accompaniment.
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