Feeds:
Posts
Comments

Posts Tagged ‘red onions’

I don’t remember eating red onions as a child but I rarely eat any other kind these days. There’s something about the combination of taste (the spicier the better), color and texture.  Excellent raw, thinly sliced, topping a green salad or adding a bit of crunch to a small sandwich. And I love when the sunlight settles upon the plate.

Read Full Post »

Read Full Post »

What can you do with one can of tuna, leftover bread, a few veggies and basic condiments?  This is what Steve creates.

Open 1 can of tuna.  Drain, rinse, then place in bowl.  Add 1/2 cup of finely chopped carrots.  Toss in 2 tablespoons of capers, 1 tablespoon of spicy brown or Dijon mustard, 1 tablespoon of Worcestershire sauce, 1/4 cup of olive oil and two cloves of garlic that have been coarsely chopped with sea salt.  Mix all of these ingredients together.  Meanwhile, thinly slice bread then sautee in olive oil until crusty.  Rub with fresh garlic.  Provide the following sides on the table as people prepare their own mini-sandwiches:   finely chopped red onion, fresh basil and thinly sliced tomatoes.  Chilled white wine makes a great accompaniment.

Read Full Post »