Why have a potted nasturtium in the kitchen? Well, they are easy to take care and when it’s late and you’re hungry and you’re trying to eat healthy, simply pull a few leaves from the plant. Layer the leaves on a saucer. Slice a couple of tomatoes. Pile the slices on the leaves. Drizzle with olive oil and balsamic vinegar. Glass of white wine or water on the side. Done. Prep time? About a minute and thirty seconds or so. 😉
Words + Images 
Gorgeous photo. The salad looks amazing!
Those tomatoes are gorgeous.
A delicious photo. I’d like to use more edible flowers in my cooking and will plant several varieties soon.