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Posts Tagged ‘aioli’

An impulse buy at the grocery store for sure.  A package of eighteen little eggs with so many different patterns on their shells.

A half dozen can fit into my hand at once.  As for preparation …

… something simple.  Perhaps boil them, shell them and place on a bed of mixed lettuce greens.  Add a few sliced cherry tomatoes.  Maybe drizzle the ensemble with a salad dressing made from the aioli Steve made last night.  And yes, that aioli is infused with those mustard greens.  Some toasted bread rubbed with garlic, and I think that’ll do it. 😉

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