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Posts Tagged ‘pesto’

I shall call this “blizzard pesto.” As the snow blew sideways yesterday, Steve picked the basil. This morning we made the pesto. It is garlicky and cheesy and we’re serving it with some black pepper pasta for dinner. Given the state of the world, I have to say, we are grateful for these moments, and flavors.

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basil and nasturtium leaf pesto

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