An impulse buy at the grocery store for sure. A package of eighteen little eggs with so many different patterns on their shells.
A half dozen can fit into my hand at once. As for preparation …
… something simple. Perhaps boil them, shell them and place on a bed of mixed lettuce greens. Add a few sliced cherry tomatoes. Maybe drizzle the ensemble with a salad dressing made from the aioli Steve made last night. And yes, that aioli is infused with those mustard greens. Some toasted bread rubbed with garlic, and I think that’ll do it. 😉
Words + Images 