a simple breakfast 😉
Posts Tagged ‘strawberries’
strawberry and avocado
Posted in Inspiration, Kitchen Inspirations, tagged avocado, breakfast, colors, food, food photography, green, Inspiration, Photography, red, strawberries on February 29, 2016| 3 Comments »
simply red
Posted in Inspiration, Kitchen Inspirations, tagged food, food photography, fruit, Photography, red, strawberries on January 28, 2014| 5 Comments »
Recently a friend shared some strawberries with their intention to be after dinner dessert. After placing them in a bowl and covering them water, she put them on a side table in a little corner. We forgot about them. Once found at the end of the night, I put them away until morning and ate them for breakfast. But of course I had to take a picture first.
strawberries in glass
Posted in Inspiration, Kitchen Inspirations, tagged colors, dessert, food, fruit, glass, Inspiration, Photography, red, strawberries, sunlight on July 16, 2013| 4 Comments »
sliced strawberries
Posted in Inspiration, Kitchen Inspirations, tagged colors, food, food photography, fruit, Inspiration, Photography, red, strawberries, sweet on March 12, 2013| 7 Comments »
simple pleasures
Posted in Inspiration, Kitchen Inspirations, tagged colors, food, fruit, Inspiration, Photography, red, strawberries on February 26, 2013| Leave a Comment »
sunday was a strawberry day
Posted in Inspiration, Kitchen Inspirations, Nature Notes, On the Road, tagged Chelmsford, colors, food, gardens, Inspiration, nature, Parlee's Farm, Photography, red, strawberries on June 11, 2012| 5 Comments »
Strawberries with Sugar and Basil
Posted in Inspiration, Kitchen Inspirations, tagged basil, food, lemon, lime, Photography, strawberries, sugar on July 26, 2010| Leave a Comment »
Ingredients
6 medium strawberries
1/2 teaspoon of sugar, plus extra pinch
splash of red wine
1 tablespoon lemon and/or lime basil leaves, chopped
Hull strawberries. Slice in half. Place in medium sized bowl. Add 1/2 teaspoon of sugar and splash of red wine. Gently toss until strawberries are well covered. Place in shallow bowl or in center of a plate. Sprinkle with basil leaves and the pinch of additional sugar. Enjoy morning, noon or night.
Recipe and images by Cynthia Staples.
Words + Images 