Simply two eggs, slightly beaten. Pour into hot, well-buttered frying pan. Fold over. Lightly brown on each side. Touch to make sure center of egg is as firm (or as soft) you prefer. Slide onto plate. Sprinkle with a few fresh chopped herbs. Yum. A good way to start St. Paddy’s Day. 😉
Words + Images 
I could have used one of those this morning. (:
Food photography, yum.
Like food photos! 🙂
Now that is some mighty fine greasins and a photo good enough to eat. 😉
Yummy!