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Archive for the ‘Inspiration’ Category

Two men climbing into the back of a garbage truck to escape the rain are crushed, and so set into motion a strike that will paralyze a city, empower a people, and bring into their midsts one of the great orators in U.S. history, Dr. Martin Luther King Jr.  The city is Memphis, the year is 1968, and it is the place where Dr. King will die at the hands of escaped convict, James Earl Ray.  But before he dies his words will once more stir the hearts and minds of a downtrodden people.   I encourage you to watch the documentary Roads to Memphis to hear Dr. King’s words and indeed the words of the Memphis garbage workers who kept a city clean but could not ride the buses and who felt the need to walk the streets wearing a placard stating clearly, “I am a man.”  I’ve read mixed reviews of the documentary, with negative comments ranging from “it’s not riveting” or “it’s weak and filled with potholes.”  Apparently it brings to light nothing new about the assassination.

Well … perhaps the lens through which I watched the film was different than the reviewers.  What stood out to me were the stories told, and reflected in those stories were the choices people made.  Like the choice the little boy made to participate in the peaceful march through Memphis streets after King’s death.  “Well,” he says when asked why he’s in the march, “I took part in this march today because of Martin Luther King and for what he stood for, because this march is what he died for, and I think that if he died for it, I could carry out what he started.”

Irena Sendler made a choice.  A young Polish Catholic, she and her young friends chose to help the Jewish children dying on the streets in Warsaw during the early 1940’s.  They smuggled the children out of the ghetto and into the homes of individuals as well as into convents and orphanages.  The children were taught Catholic prayers and how to behave in a Christian church so that if they were ever stopped by Gestapo they would know what to do.  And, in 1942,  “as conditions worsened and thousands of Jews were rounded up daily and sent to die at the Treblinka death camp, less than hour outside Warsaw, Sendler and her cohorts began to appeal to Jewish parents to let their children go. ”  They kept careful record of the children’s Jewish names so that they could be reunited with their parents.  Of the 2,500 or so children they saved most had no parents or family members to return to, but some did.  You can see the stories of both the horror and the beauty that people chose to do to and for each other in the documentary, Irena Sendler: In the Name of Their Mothers.

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At least that is what I think of the world outside my windows.

And in the landlord’s garden.

I know how lucky I am.

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A gray day in the Boston area.  I am trying very hard to focus on all the writing projects I have due this week.  The only legit excuse I’ve given myself to rise from this chair is for coffee.  Coffee is one of those substances in which as an adult I have at times overindulged.  As a child, I associated coffee with my father.  My mother, by the time I was old enough to notice, drank only hot tea (Lipton’s with a half teaspoon of sugar).  My dad preferred instant coffee.

Pop

One teaspoon of the dark brown granules in his orange plastic cup.  The resulting brew liberally lightened with canned  Pet evaporated milk, and sweetened with two heaping teaspoons of sugar.  Sometimes if I sat on his lap he’d let me have a slurp or two.  It wasn’t until I went away to college that I had fresh brewed coffee.  Took me  a while to get used to the complex flavors.  I continued to buy instant, but less for the flavor than for the connection to my dad, especially on Sunday mornings when we would speak by phone.   Years later, after I had moved to Boston and began working for a start-up nonprofit, brewed coffee became manna.  Didn’t hurt that I lived in a Boston neighborhood with a coffee shop at every corner (and that was before Starbucks made inroads).  I always had a coffee cup in hand.  In fact, one year for my birthday, Bert, a good friend and colleague, drew my cup of the moment.

Today I drink from a simple white mug a coffee recently roasted by Steve’s son-in-law.  I had to grind the beans myself before brewing.  I’ve already had two cups.  I think I’ll give myself permission to have one more cup … after I complete a couple of items on my list.  Until then … enough of these coffee musings.  I hope your day goes well! 😉

Kyle's Coffee

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Bird's Nest

Yellow Flower

Coral

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Two days ago I found myself in a Whole Foods hungry and in a mood where I guess I was open to trying new things.  I passed the seafood counter and noticed large brown escargot available for 79 cents each.  Never had ’em before.  Never wanted ’em before.  But that day I bought two.  Not bad.  I might try them again.  I’ve been lucky throughout my life to have the opportunity to experience new foods.  In Thailand I was served fresh jumping snake by hillside villagers.  In Montana I had my first and so far only taste of bison.  Currently I live adjacent to neighborhoods with restaurants representing just about every culture in the world.  I can’t always afford to eat in them but I can certainly press my face to their windows.  Window shopping is what I primarily do at one particular store  in my area that is famous for its meats, cheeses, oils and pasta from around the world.  I am used to viewing  on its shelves kangaroo, Kobe beef, ostrich, rabbit, venison, bison, frog legs, duck and every now and then plain ol’ chicken.  I have come to expect the “exotic” but I did not expect the lion.  In fact, I thought the label on the package had a typo.  But the butcher made clear that there had been no typo.  The store was indeed offering up African lion by the steak.

A gentleman standing next to me said softly, “I don’t know what to think about that.”  Many days later I’m not sure what to think either.  When I speak about this with other people, the ensuing conversation has little to do with legalities or food safety.  It quickly becomes a conversation of ideology about food and perception of the lion.  Just as I had been curious about the taste of snails, there were people I spoke with who were curious about the taste of lion.  Other people were enraged at the thought that such a majestic predatory beast was being served up … like deer.  And there were others who were saddened to learn that an animal so important to the culture of a people (the Maasai) was being “farm-raised” so to speak for American palates.  Everyone with whom I spoke were meat-eaters.  And they all recognized that for every point they made, there was a counter point.  So, at present, I’m left with feeling that it all just comes down to perspective, understanding what I value about my food and why, and being open to engaging with others about their beliefs.

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An unexpected capture outside my window in Somerville.

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