Posts Tagged ‘cherries’

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My simple pleasures include fresh peas sauteed with mild green garlic.

Served over lightly buttered rice.

Cherries for dessert (or maybe strawberries).

And to wash it all down? A fizzy drink cooled with frozen orange slices.

Yes, I do love spring in New England. 😉

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… captured in leaves, on petals and upon the surface of a few other items in the kitchen.

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