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Archive for the ‘Inspiration’ Category

A friend of mine teaching a course on race, class and privilege asked if she could use some of my writings on the subject.  Most of what I have written simply recounts my experiences as a brown woman abroad or of my family members in the American south.  In one of the essays, I reference Sam Cooke’s song, A Change is Gonna Come.  My family has long played this tune.  It is a beautiful piece.  Until today though I did not know its history:

http://en.wikipedia.org/wiki/A_Change_Is_Gonna_Come_%28song%29

 

I don’t know if my friend will use song in her course, but she has certainly reminded me of the influence and power of song, for creating change and for simply helping people endure.  Another song I shared with her is Billie Holiday’s rendition of Strange Fruit:

http://en.wikipedia.org/wiki/Strange_fruit

 

Moving me right now are songs without words by Ralph Vaughn Williams:

Five Variants of Dives and Lazarus

Fantasia on a Theme by Thomas Tallis

 

If you don’t know these songs, they are well worth a listen!

 

 

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Memories

My mother taught me to cook, to plant flowers, and to tell stories.  From her I learned to love books and to love writing.  She passed away before I ever wrote and had published my first story.  During her life, I never traveled abroad.  She never knew me with a camera in my hand.  She never met Steve or any other fellow in my life.  But her sister, my Aunt Thelma did.

In Aunt Thelma’s bedroom dresser are the postcards I sent to her from my travels all over the world.  On her bookshelves are the magazines and other clippings of my work.  And, last year, after I returned from my travels with Steve in Japan, she made me create a photo book for her.  “I need tangibles I can hold in my hand,” she said when I pointed out the pictures were viewable online.  “And include a picture of that fellow you’re seeing.  I don’t know if I’ll ever see him any other way.”  They never did meet, but she read about him, and they spoke on the phone once.  I sat next to her on her couch as she laughed with him on my cell phone.  I remember him asking her what he should call her.  She laughed and said, “Well, why you don’t call me what everyone calls me.  Aunt Thelma.”  After she hung up, she asked me if he was a good man.  I said yes.  And then we went on to talk about my brothers and their families.

Growing up in Virginia, my mother made it clear early in my life if I was ever in trouble I could call my Aunt Thelma who was living in New York.  When my mother died, Aunt Thelma traveled to Virginia and was there with me and my brothers, along with the rest of the family.  When my father died unexpectedly a year and half later, she couldn’t make it, but I will always remember standing in a hospital waiting room on the phone with her crying and her saying over and over, “You go ahead and cry.  It’s alright to cry.”

In bad times but mostly good, I called her, especially after I got a cell phone.  I could call her randomly as I returned home from work.  She’d laugh at my stories and in the end, wind up telling me to be careful as I crossed the street.  She always ended her calls with, “I love you, Cynthia.”

My Aunt Thelma passed away this weekend.  I will miss her.  I am thankful that she was in my life.  I learned a lot.  In NY this weekend, as the family gathered, I held one of my young cousins in my arms.  She was crying.  “I’m sorry,” she said as she tried to wipe her face.  I said, “Why are you apologizing? For crying? Don’t ever apologize for crying.  It’s alright to cry.  Do you know who taught me that?” When she shook her head, I said, “Aunt Thelma.”

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So the way our schedules have been working out lately, Steve races off to work across town, leaving me to work from home on various writing projects.  As he heads out the door, I toss him a lunch I’ve quickly prepared.  Just leftovers pulled together from his fridge.  Some sliced fruit.  A bit of cheese.  Nothing elaborate I thought.  But recently he commented on the fanciness of these petite meals.  I rolled my eyes.  Me? Fancy? Not!  But then this morning, a realization.

I had chopped sun-dried tomatoes, scallions and capers and then layered the concoction over cold pasta from last night’s dinner.  After peeking in various cupboards, I decided to finish off the little dish with a bit of garlic and a little parmesan cheese.   As I stepped back to admire the marriage of color and textures, it hit me.  These lunches have become a creative outlet of sorts.  Almost like culinary morning pages, warming up my mind and fingers for the day’s work.

Many of my current writing projects involve taking the basic ingredients that make up my clients’ programs and putting those ingredients together in a proposal or a report in such a way that they whet the appetite of a potential funder.  Time will tell if I am successful in that endeavor. Meanwhile, Steve doesn’t seem to mind my morning experimentations.

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Steve has two tables in his kitchen.  There is the larger central table where meals are served, but against the wall near a window there is a smaller table and that’s the one that holds my attention at this moment.  Sunlight pours through the window.  A variety of plants bask in the warmth.  Steve’s rosemary bushes.   A mug of basil. A rather mutant African Violet, a gift from a friend, that he refuses to replant … he’s hoping it will break free of its clay pot, and like the plant in the Rocky Horror Picture Show, start shouting, “Feed me!” Then there’s a clear glass vase of lemon yellow mums and a red pot of soon-to-bloom paperwhites.  Tucked here and there beneath the foliage small jewel-colored glass votives, a green bowl filled with oranges, and an empty mason jar that held  sliced strawberries just yesterday.

Above the plants, through the window, the sky is the lightest blue.  Seagulls fly all around, as do flocks of sparrows and pigeons.  The hawks are not nearby.  A gentle wind rocks the branches of the oak tree next to the house, and those of the maples across the street.  It is still winter, of course, so far too soon, the sun will set spectacularly, casting a warm golden light across the kitchen walls.  And then, even before I can race to grab my camera, everything will disappear into shadow.  For a little while.

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