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Posts Tagged ‘food’

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A pepper plant blossom that I found on the floor

and then placed on a piece of blue vellum.

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I will miss this jewel of the farmers market.

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Next year, if I am lucky enough to meander through the Copley Square Farmers Market each week, I will try to talk with the farmers. To learn more about what they farm and why, and how they choose what produce to display in which city squares and why.  The last one of this season in Copley Square will take place Tuesday November 20th from 11:00 am – 6:00 pm.  If you’re in the neighborhood, enjoy!

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I have written of Steve’s kitchen quite often and in various ways, from the dishes he prepares to the memories evoked by his simple act of making coffee.  This autumn, I have found that even with that cup of coffee in hand, I like to sit in the quiet of his warming kitchen.  Like ritual, I watch the remaining leaves on the towering oak tree flutter in a morning breeze, and then … it happens.  I look across the table at Steve and I say, “The sun is coming around the corner on its sled.”  He says, “Mmmmhmm.”

It does not flood the room, this autumn light.  It moves slowly like honey or light maple syrup across a plate.  My favorite part?  How light pours upon the pot of sage.

It soaks into dusty leaves, alive and dead, and runs along unruly stems.

Truth be told, there are other herbs in the room, on the same little table, buckets of basil, rosemary stalks and more.  But my favorite sight in the morning light, this autumn so far anyway, remains the sage …

…even when its leaves are not green.

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As I sorted through these images taken at Friday’s Copley Square Farmer’s Market, I realized that one of the most unexpected pleasures of this year (so far) has been discovering the flavor, texture and just plain visual beauty of the oyster mushroom.  Sauteed in olive oil with garlic and black pepper and served on toast …. delicious! Hmmm. I do wonder what the winter holds. 😉

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No story with these images of flying fish roe.  Just a good find at the local Asian market. Delicious sprinkled on smoked salmon or even by themselves on a bit of garlic toast.  And on this cold rainy day, I’ve been having fun photographing the warmly colored little bits.

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