With the chill in the air, I stayed inside and played with my food.




Posted in Inspiration, Kitchen Inspirations, tagged chestnuts, cranberries, food, kitchen, Photography, pottery, spinach on November 10, 2010| Leave a Comment »
Posted in Guest Contributor, Inspiration, Kitchen Inspirations, On the Road, Photography, Photography Exhibits, Publication Updates, tagged Charles River, Festival of Ages, Fire Festival, flowers, food, guest contributors, Japan, kimonos, Kobe, Kurama, Kyoto, octopus balls, Orion Magazine, Photography, sushi, takoyaki, temples on October 31, 2010| 1 Comment »

First up, Japan! As mentioned in last month’s update, I had the unique opportunity to travel to Japan where I spent three days in Kobe and three days in Kyoto. View images here. Food was a highlight. While there, I was indeed introduced to takoyaki, also known as Octopus Balls. While I admired the satisfied looks on peoples’ faces as they popped the delicacies into their mouths, I decided to abstain until my next trip.


I did indulge in some of the best and freshest sushi I have ever eaten. Just before departing Japan, I saw a Michelin man dancing in front of a bookstore. Here’s why. My favorite food discovery was the art of preparing food for display.

An unexpected visual treat was to stumble upon the Festival of Ages, and to trek to Kurama outside of Kyoto to attend the annual Fire Festival. More pictures forthcoming.
Special thanks to recent guest contributors, friends and family who shared their images, including Lorraine’s Rainbow, Keith’s Sunrise and Frank’s Rose (below).

Publication Updates

Upcoming
And that’s the scoop, folks. Thanks for reading!
Posted in Guest Contributor, Kitchen Inspirations, tagged bread, capers, carrots, food, Photography, red onions, tomatoes, tuna on August 14, 2010| Leave a Comment »
What can you do with one can of tuna, leftover bread, a few veggies and basic condiments? This is what Steve creates.
Open 1 can of tuna. Drain, rinse, then place in bowl. Add 1/2 cup of finely chopped carrots. Toss in 2 tablespoons of capers, 1 tablespoon of spicy brown or Dijon mustard, 1 tablespoon of Worcestershire sauce, 1/4 cup of olive oil and two cloves of garlic that have been coarsely chopped with sea salt. Mix all of these ingredients together. Meanwhile, thinly slice bread then sautee in olive oil until crusty. Rub with fresh garlic. Provide the following sides on the table as people prepare their own mini-sandwiches: finely chopped red onion, fresh basil and thinly sliced tomatoes. Chilled white wine makes a great accompaniment.
Posted in Inspiration, Kitchen Inspirations, Nature Notes, tagged food, Photography on August 10, 2010| Leave a Comment »
Posted in Inspiration, Kitchen Inspirations, tagged basil, food, lemon, lime, Photography, strawberries, sugar on July 26, 2010| Leave a Comment »
Ingredients
6 medium strawberries
1/2 teaspoon of sugar, plus extra pinch
splash of red wine
1 tablespoon lemon and/or lime basil leaves, chopped
Hull strawberries. Slice in half. Place in medium sized bowl. Add 1/2 teaspoon of sugar and splash of red wine. Gently toss until strawberries are well covered. Place in shallow bowl or in center of a plate. Sprinkle with basil leaves and the pinch of additional sugar. Enjoy morning, noon or night.
Recipe and images by Cynthia Staples.
Posted in Inspiration, tagged blueberries, food, Photography on March 25, 2010| 1 Comment »
Posted in Inspiration, tagged beans, colors, food, garlic, Photography, plums, white carnation on February 8, 2010| Leave a Comment »
Posted in Inspiration, Nature Notes, tagged food, green, Kiwi, Photography on January 11, 2010| Leave a Comment »
Posted in Inspiration, tagged food, oregano, Photography, tomato on August 30, 2009| Leave a Comment »
Posted in Photography, Publication Updates, tagged food, food images, food photography, fruits, Photography, spices, vegetables on July 6, 2009| Leave a Comment »