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Posts Tagged ‘red’

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A poinsettia sits in the kitchen window, a holiday gift still providing much pleasure.

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A colorful snack pulled together, well, for its color more so than potential taste.  Luckily, with a drizzle of olive oil and basil-infused basalmic vinegar, the flavor measured up to the visuals. 😉

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A red plate at Target caught my eye and led to some culinary experiments with a new background color. Here are a couple initial shots. After playing with my food, I expect I’ll have to eat it.  If you have any simple fresh corn and cold pasta recipes, please send ’em my way. 😉

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