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Archive for the ‘Branches’ Category

basil from the garden for pesto

Yesterday Steve and I were looking down at a single sheet of paper. His last will and testament dated August 2018. In that year during that month just a few days before that will was completed we had sat in a doctor’s office, the top in his field. He stared intently at a scan of Steve’s brain. He eventually nodded and essentially said I see where it is, it is growing fast so how about we do the surgery early next week.

What followed was this blur of activity as Steve kept us focused on the practical like preparing his office to be without their scientist, contacting financial institutions, filling the fridge, making sure I knew passwords, and of course sharing the news with family and friends. We had been in the process of updating his will and doing my first will anyway. But there was no time to complete that process so the lawyer coached him through what to put on that single sheet and to sign with witnesses present.

As I have told Steve over the years he attracts a strong team and the medical team was strong for the surgery. And they were strong for the unexpected second brain surgery that took place the following year and the subsequent intensive physical therapy. In between the two surgeries my youngest brother died in Virginia. Steve couldn’t travel with me. Following the second surgery my second oldest brother died. Steve determinedly made that trek. He could not do so when my eldest brother died only a few months later of cancer during the midst of the pandemic. Nor could I.

And in the midst of all that we closed on a house just as the pandemic struck. It was one of the most onerous processes I’ve ever been through. We moved ourselves in. The backyard was a demolition area but we managed to use every nook and cranny on the side of the house to grow a garden. Steve had his tomatoes and basil. I had my herbs and flowers. I accidentally hoarded eggs instead of toilet tissue and Steve was able to work in the basement and build us a dining room table. We zoomed zoomed zoomed like everyone else for work and to connect with family and friends. We did make excursions around the neighborhood with me constantly snapping at Steve to pull up his mask. We were cautious but not afraid. In a sense we were resolute … you deal with what comes at you because that’s all you can do.

Before August, nearly three years later, we will have our official wills completed. That’s why we were looking at that older document, to remind ourselves, and to reflect, “Wow. Three years? Is that when this whirlwind journey began?”

The yard that was a demolition project is now a full-fledged garden with different raised beds that Steve built. He has retired, more or less, and now enjoys the ability if not the outright necessity of impromptu midday naps. I was able to remain employed and of late have been given leave to do more writing and historical research. I’m committed to resuming photography and more creative writing, with what extra time I don’t know.

Soon Steve and I will go outside to pick some basil. Pesto will be made along with dinner. He moves a little slower in the kitchen in the evening hours so I will be sous chef and perhaps take some photos for instagram. I’ve had more pesto this year than in all the earlier years of my life. I can’t complain. I don’t think I can complain about much of anything.

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Not from my garden but from a friend’s …

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… and this early spring they bloomed.

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dianthus
viola
pansy

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It is a bird feeder that feeds a community … black, brown and gray squirrels, mourning doves, sparrows, grackles, starlings, a mating pair of cardinals and I’ve even seen a blue jay hovering about. All bigger than this little fellow who patiently waits in the branches of the neighbor’s tall tree and waits for its moment to feed.

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Late evening zooms are wearing me down but I am going to try to watch tomorrow at 7pm, “Every Pecan Tree: Trees, Meaning and Memory in Enslaved People’s Live.” It is part of a lecture series produced by the Harvard Arnold Arboretum.

The title was provocative and made me think about trees in my life. I photograph a lot of trees and as the sun pours through the window now I know at some point, I hope at some point, I will bundle up and head out the door with my camera. The branches are all mostly bare of course but with several days in the 60s coming … I will try to get some before and after shots. Some things might accidentally bloom by week’s end. We’ll see …

I don’t know that I’ve ever seen a pecan tree. I’ve got books that help me identify birds and herbs, butterflies and moths but none about trees. I think I take trees for granted. The only tree I think I ever learned to recognize by leaf and seed was the maple tree because it grew next door in my Aunt’s yard and my brother grew one from one of its helicopter seeds and my dad actually planted the resulting seedling in our backyard though he did so with a big sigh because he knew one day its shade would cover his garden but he did so for the smile on my brother’s face.

Our yard was small but for the most part you don’t need a lot of space to grow trees.

We had a green gage plum tree. It was on the fence line so that meant the neighbors could pick some plums if they wanted too. My dad made wine that was apparently very tasty. He never let me drink it though. I suspect it was rather high octane. There was an apricot tree that I think produced one apricot over the span of its long life. The next door neighbor had a huge black walnut tree but I don’t remember people eating the nuts back then.

Across the street a neighbor had a towering pear tree that bloomed so white in spring. When the wind blew it was like snow was falling. The smell was divine. The fruit was so so. Small, green, hard to eat fresh but my mother would make small jars of pear jam that we’d eat on hot biscuits. Down the street was a sprawling mulberry tree. I heard stories of people making mulberry wine but mostly people hated the mess the berries made as they fell to the ground and they squished beneath your shoes. I fixed my dad a plate of them once, using my new tea party set, and he ate them with a smile. Citrus trees that people mentioned were before my time. No apples in the neighborhood and today that seems strange.

During the lecture, Tiya Miles, Professor of History and Radcliffe Alumnae Professor, Harvard University, will explore “the importance of trees as protectors of bodies and spirits, as sites of violence, as memory keepers, and as historical witnesses in the Black experience of captivity and resistance. Ultimately, time spent with these examples will underscore the centrality of the natural world to Black, and indeed, human, survival.”

If you’re interested in the lecture, you can find out more information here: https://environment.harvard.edu/event/every-pecan-tree-trees-meaning-and-memory-enslaved-people%E2%80%99s-lives

Meanwhile, I think the air has warmed just enough for me to venture out into the world with my camera. We’ll see which trees speak to me.

Have a good day!

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Honestly, I have no words. I think Stephen Colbert captures it best for me. Check out his video in the following New York Times article: https://www.nytimes.com/2021/01/07/arts/television/stephen-colbert-trump-capitol.html

p.s. the subject line … I worry that, as I did after Biden won the election that first night, I worry that, once more, now that the riots are (so far) done, I hear people saying,”well, this is the end.” It is not. During World War II, after many defeats, the British finally obtained a victory. Some may have thought, well, this is the end. The year was 1942. Winston Churchill’s reply? “This is not the end. It is not even the beginning of the end. But it is, perhaps, the end of the beginning.”

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simply a big beautiful tree that towers over his house

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