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Archive for the ‘Kitchen Inspirations’ Category

Amazing how these photos do collect over the years.  Whenever I review such shots, I am reminded of how lucky I have been in my experiences, to have seen and sometimes tasted such beauty in the world.  Wherever you are in the world as evening falls where I live, be well.  More posts next week. 😉

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but really just the bottom of the pan (yes, lit by the sun) as it hangs on the kitchen wall.

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The blood orange.  A bit tangy but delicious. 😉

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I’ve written about this bread before (please see here).  This time I managed to photograph the end result before consuming all the crumbs.

I’ve been asked for his recipe.  He says that he simply plays with the basic Cheese Bread recipe found on page 749 of The Joy of Cooking (1997 ed.).  He never uses the same selection of cheese or herbs twice.  Mostly it all depends on what’s in the refrigerator or around the kitchen on a given day.  This particular holiday loaf had a lot of Parmesan, black pepper and rosemary.  Maybe some Cheddar and Gruyere?   Well, at least, he keeps track of his culinary revisions on an increasingly smudgy index card.

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and had deep thoughts about serious subjects …

and aren’t there so many such subjects …

but I just felt like posting something a little different. 😉

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mostly herbs

like cuban oregano

and lavender

and then there’s the little fern

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Joy is also found in Steve’s cheese bread that he likes to make on a whim and never the same way twice!  I should have photographed the finished product, all golden brown out of the oven, but somehow eating seemed more important.  I’ll try harder next time. 😉

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Straight honey I’ve slowly come to enjoy as an adult.  A honey bear can last me quite a while.  I use a bit on hot toast or a warm biscuit.  Such a breakfast I had this chill morning.  And you know what happened? But, of course, the sun came around the corner on her chariot and lit the little creature up.

 

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