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Archive for the ‘Kitchen Inspirations’ Category

sunset through my kitchen window

When I was a child, I used to shadow my mother as she roamed about our house.  Together, through all manner of windows, we would peer out into the day.  These were often quiet times with my mother deep in thought.  But always eventually she would remember that I was by her side, and she would say, “Do you see it?”  As I pressed my face to the kitchen window, she’d point out things like, “The robin in the walnut tree?  See the sunlight on its breast?”  At night, gazing through the glass living room door, she would nod toward a single star.  “See that one?  Sparkling in the branches of the pear tree.  That’s mine,” she’d say with a grin.

blowing bubbles through an open window

As I grew older, the tables turned, so to speak.   In college and well-beyond, whenever and wherever I traveled (before the days of cell phones), I would drag the hotel phone to my perch at a window and describe to her all that I saw through my portal.  Her reactions to what I shared certainly influenced by storytelling skills.  From her I learned that windows framed moments as well as provided sources of light.

I’ve been lucky at this phase of my life to live in a space with many windows. With camera in-hand I am able to take full advantage of what mom taught me.  She is on my mind today as a soft light falls illuminating the oak tree outside my window.  On one branch a gray squirrel sits with cheeks bulging with acorns.  Two branches up, a blue jay diligently cracks and consumes its own share of nuts.  They both ignore me though I must be as viewable to them as they are to me.  As I watch this sight, I think of the past and my window-time with mom but I also think of the present and future.  That young friend I mention on occasion, the one with whom I draw, is older.  A whopping four-years old.  And as she visits now, one of her first requests of me is, “Can we look out all the windows?”  How can I say no?

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Yesterday I walked into my local grocery store with a very specific agenda:  buy bread, butter and carrots.  Somehow I left with those items plus a package of two large black radishes, a vegetable completely new to me.   I decided to photograph them, and I was curious what Steve might do with them in the kitchen.  Thanks to a Chowhound thread and his own imagination, it was a lovely experiment.  The following recipe made one pancake-like serving that we split as an appetizer.

Steve’s Black Radish Latkes

Peel one large black radish.  Grate approximately one-quarter of this radish into a bowl.  Squeeze a tablespoon or so of lime juice over the top to help preserve color and cut the strong horseradish flavor.

To the bowl add the following items, grated as well or finely chopped:  white potatoes (the grated amount should be double the amount of grated radish), a small to medium red onion and a clove or more of garlic.

Salt and pepper to taste.

Mix with olive oil.

In a small frying pan, heat olive oil and butter. When hot, press the potato-radish mixture into the pan.

Initially cook the cake over high heat so that the bottom browns forming a crust.  Once crust is formed on one side, flip it over to brown the second side.  Once each side is browned, turn down flame and cover.

Cook over low flame for about 15 minutes or until potatoes are done in the middle.  Watch carefully to avoid burning.

For added deliciousness, add grated parmesan cheese as part of the overall mixture or specifically to the crust.  Steve thought adding grated apples might also be tasty.  As for what variety of apple, when I asked him that question, he looked at me perplexed and asked, “Is there another apple beside Macintosh?”

Ahem.  In the end, it’s your choice.  If you can track down a black radish, try your own variation on a latke-theme. 😉

 

 

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… in the kitchen, of course.

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While I do  not look forward to summer’s end, one of the things I do like about this time of year is how the light shifts coming in through Steve’s kitchen window.  It creates shadows that make me pause in my day.  Like these “fruity herbal silhouettes.”

What you’re seeing:  At the window there sits a tall glass jar overflowing with thyme.  Beneath the jar sits a small bowl of fruit and chile peppers picked up at the farmer’s market, and next to the bowl sits a small seedless watermelon.  Beautiful colors in light and shadow.

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Today I am reminded of the beauty of small gifts.  A while ago a friend gave me a small potted plant of cuban oregano.  I’ve been rushing around lately so while I usually remember to water the herb — thank goodness, it is a succulent — I hadn’t really paid attention to the little patch of expanding greenery.  But this morning, feeling a little pokey and thus moving slower, I leaned over and pressed my nose close.  And what did I discover?  The sweetest scent, of course, one that brought a smile to my face…and immediately brightened my day.  😉

 

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Yesterday’s article highlighted how much the kitchen inspires the photographer in me like in the above image.  Here I remember I just wanted to play around with the colors white and blue.  The kitchen also inspires the writer in me, in part, because the sights and the scents bring back so many happy childhood memories of growing up in Virginia.  For most of my childhood my parents and my brothers and I only went into the living room for a few hours at night to watch television and on Sunday afternoons to greet family and friends visiting after church.  Otherwise, we were in the kitchen around the table eating or playing games.  In talking with my oldest brother, I recently realized that when he shares family stories they most often center in the kitchen as well.  The latest stories focused on our father’s wine making.  More to follow about that! 😉

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Hi, all.  I have a new article  posted on the lovely website Creativity Portal.com.  Check it out and let me know what you think.  Meanwhile, wherever you are in your day, I hope all goes well! 😉

To Define or Not to Define:  That is the Question

 

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I don’t know if the little guy was there when I purchased the lemon thyme, perhaps as an egg or a teeny tiny larva.  All I know is that recently I’ve been worried about the lemon thyme.  Was I watering it too much?  Was it getting too much sun?  After returning home today, I started watering things and as I watered the thyme I noticed a rolled up leaf.  To myself I said, “Hmmm.  I didn’t know thyme leaves grew like that.”  I leaned to look closer and this is what I saw:

Probably tomorrow morning as I head off to work, I’ll take him outside to let him fend for himself.  But if you know what this is, please let me know.

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