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Archive for the ‘Nature Notes’ Category

With its foot sticking out like that, I’m convinced this turtle has attitude.  As I told a friend, I thought these little guys were just statues until I moved closer and that foot kicked out.

 

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With Father’s Day approaching, I decided to post a “reprint” of a story I wrote that appeared a few years ago on the Dead Mule School of Southern Literature website.  

 

Seeds

In elementary school, my younger brother and I participated in an activity where we were given seeds to plant in cups. Over time the seeds sprouted and tiny house plants grew. At home, when my brother discovered that the neighbor’s maple tree helicopters littering our yard were in fact winged seeds, he decided to replicate the school activity.  He planted one seed in a handful of soil in one of the small white Styrofoam cups that our dad liked to use for coffee.

My parents were supportive of his effort, though not at all positive that he was doing anything except making a cup full of mud.  But, green shoots soon sprouted up through the soil. When the sapling outgrew the Styrofoam cup, he planted it in one of Mom’s large clay pots.

My brother was only about seven years old with the attention span of gnat. We all expected him to forget about the tree, to let it wither and die once the joys of watering it faded away. But he didn’t lose interest. He watered it. He moved it around the yard to catch the traveling rays of the sun.  He dragged it under the house during rain storms.  When a branch was accidentally broken, he applied a field dressing of black electrical tape which saved the budding limb.

Dad was fine with the tree until my brother wanted to transplant it from the pot to a fertile area near the vegetable garden. He tried to explain to us that the roots of maple trees spread ferociously. We heard the words but we didn’t really understand. My brother wanted to replant his tree, and I supported him. Mom sided with  us.  “Let him plant the thing. See what happens.”

Over the years we watched the garden shrink as the tree grew magnificently, with a trunk so wide I couldn’t wrap my arms around it, and a canopy so broad that it shaded half the back yard.

One day I saw my father looking up at the tree, lips pursed.  Then he looked at my brother’s head thrown back, face beaming as he looked up at his tree. My father tipped his cap at the tree and sighed.

“Come on,” he said to my brother. “Get inside and wash your hands.”

As my brother dashed by him, my father patted him on the head.

Nearly thirty years later, the tree is gone and so are my parents. My brother is grown and not especially inclined toward gardening.

But recently he did call me. He’d gone to the store to buy gifts for his girlfriend’s two young daughters.

“What did you buy?” I asked.

“Little gardening gloves,” he said.

And I could hear the smile in his voice.

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Well, just the other day, Steve snatched a large white serving bowl from my hands.  As he clutched it tight, he said, “I best put this back on top of the cabinet else you’ll plant herbs in it.”  He’s probably right.  It’s just been one of those springs.  Indoor gardening has consumed me a bit.  During the long winter, I collected a lot of seeds.  And so now, in pots and cups and old vases, on two floors of the house I live in, are growing:  basil, dill, lemon thyme, marjoram, and two types of sage.

Later today, as a reward for completing a few writing projects, I’m hoping to run by the local flower shop for some mint plants.  Mint used to grow wildly across my yard growing up in Virginia.  My mom showed me how to make mint tea with it.  Fun, but not really a palette pleaser.  Then I learned that there are MANY varieties of mint.  Today I intend to pick up chocolate mint, orange mint and pineapple mint plants. The boon for me is twofold in planting all this greenery.  One, of course, they make great photographic subjects.  And, two, Steve loves to cook for family and friends.

Lemon thyme plus olive oil, two egg yolks, a hot pepper, and a little mustard were transformed into this delicious lemon thyme aioli.  Nasturtium blossoms and leaves are tossed on top of green salads.  Fresh basil is layered between mozzarella and fresh tomatoes and then drizzled with olive oil.  Toasted bread is rubbed with garlic before being piled high with chopped tomatoes, sage and marjoram.  And then … I think you get the idea! 😉

 

 

 

 

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I’m lucky to live in an area where pretty much any day of the week I can stumble upon a farmer’s market in a park or public square.  So inspiring both my writing and photography right now are the foods and flowers of the season. The idea for this recipe came about after Steve and I had actual beef carpaccio at a local restaurant.  The artful arrangement of the meat and other ingredients on the plate made me curious if it was possible to create  a similar dish using just vegetables.  The answer:  absolutely! 😉

 

 

Vegetarian “Carpaccio

* 2-3 medium white summer beets
* 1 stalk green garlic
* 1/4 cup diced red onions
* capers
* olive oil
* black pepper
Directions: Thinly slice beets and layer on a plate. Top with thinly sliced green garlic, diced red onions, and capers. Drizzle with extra virgin olive oil. Sprinkle with black pepper.

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Life and death connected as part of a cycle of existence.  That is the thought that comes to mind as I review these pictures taken by the Charles River yesterday.  It was sunlight glinting on the scales of the fish that initially caught my eyes.  And, then, the longer I looked, the more I saw.

 

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Between 2006 and 2009, I had the pleasure of working in the vicinity of Edmands Park in Newton, MA.  As a writer (and a bit of a free spirit) I had a certain amount of leeway to get up from my desk to walk out into the nearby woods.  The jaunts were always short but long enough to clear my head and to focus my writing.  And sometimes I was able to carry along my camera and capture just a bit of the beauty that inspired me.  With the help of some friends, I have compiled the images into a lovely little book that I hope you will find enjoyable.  Available in softcover.

In Edmands Park

By Cynthia Staples

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Yesterday, at the the summit of Mount Monadnock, I borrowed Steve’s phone to call my brother, Keith, in Virginia.  I told him, “Guess what?  Steve and I are standing on top of the world … sort of.  We’ve hiked to the top of a mountain.  We’re standing nearly 3200 feet in the air!”  And my brother responds, “And how the heck are you getting down?”  😉

Getting down was a bit of an adventure because of the slippery rocks and spring muds.  At least those elements impeded us a bit, not the eleven-year olds zipping up and down the mountain around us.  As we made our way, Steve and I kept looking for mushrooms.  Didn’t see many of those, but did see a wealth of wild blueberries in bloom.

At the summit, we found a ledge to sit on for a quick repast of crackers and cheese, cold meat, and an orange.  There was not much sound of silence around us.  Monadnock is one of the most climbed mountains in the area if not the world.  Despite the cacophany, it was a beautiful experience.  For more information about the site, visit here.

 

 

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