The instructions say to plant seeds in a shallow dish and move as needed for best light. Instructions I can follow! Not sure how I’m going to serve up this first little harvest. Maybe with slices of avocado and tomatoes on toasted bread rubbed with garlic. Theoretically, this cress is a spicy herb. We shall see. I’m not sure that I grow enough at a time to benefit from the nutritional value, but the simple act of planting a few seeds in a bit of dirt and watching the sprouts rise in the sun, that’s worth the effort alone.
Words + Images 