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Archive for the ‘Nature Notes’ Category

I mostly remember leafy greens on Sunday.  My mother, with a few helping hands on occasion, would pick the leaves, rinse them to remove any grit, and then place them in a big pot with some ham.  Much water would be added, along with salt and pepper.  The pot would simmer for what seemed like hours.  Once steaming green leaves were piled on dinner plates, sometimes chopped white onions would be tossed on top for a bit of crunch (that’s what my dad liked) and sometimes apple cider vinegar, depending on the type of green.  Of all the greens, kale was my favorite, especially curly kale. After finishing the pot of any type of greens, nothing was better than to drink the remaining flavor-filled pot liquor. Mustard had a peppery bite, the intensity of which I was reintroduced to this past weekend in several interesting dishes that both stirred up these childhood memories and made me reach for my camera.

Mustard Greens

Mustard Greens

Steve bought one small bunch of mustard greens and began to experiment immediately.  The first dish involved adding a small portion of chopped fresh mustard greens to a vegetable stir fry of broccoli, kale and red peppers. The second mustard-infused dish was a homemade hamburger made of finely chopped steak, hen of the woods mushrooms, parmesan cheese, mustard greens and one egg.  The tiny hamburgers were formed, fried and served up on toasted bread with sliced tomatoes and red onions on the side.

Hamburger with Cheese, Mushroom and Mustard Greens

Hamburger with Cheese, Mushroom and Mustard Greens

The third dish was inspired by a particular Japanese method of layering thin slices of seared tuna, white rice, wasabi and shiso.  A spicy mouthful to say the least.  This particular variation on a theme involved cooking white rice and mixing it with fresh chopped green onion and mustard greens.  The rice was served with thin slices of tuna on top and wasabi and soy sauce on the side.  While the tuna is now gone, there is still rice remaining.  I’ve encouraged the chef to turn these leftovers into golden fried cakes.  We’ll see what the new week holds.;)

White Rice with Mustard Green and Green Onions

White Rice with Mustard Green and Green Onions

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Click here to see what it looked like just last week.

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New posters available in my zazzle shop.  Just a few African violet petals, some shadows resting on snow and a rainbow cupped within a shell.  As I originally studied these images, I thought them sensuous and I was reminded of something James Baldwin wrote in The Fire Next Time, “To be sensual, I think, is to respect and rejoice in the force of life, of life itself, and to be present in all that one does, from the effort of loving to the breaking of bread.”  I sometimes worry that I am procrastinating as I watch sunlight settle upon a leaf … but then I just shake myself and become thankful that I could be present in the moment. 😉

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… it became a game to walk along the beach for a stretch and then to whip around and see where the sun was layering its light.

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Probably not, but it can be fun looking.  These slices of color were found inside shells that lay on Revere Beach.

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through two panes of old glass

rippled and bubbled

branches on display, barely lit by the setting sun

while reflected in the glass light from the lamp indoors

my camera in that moment out of focus

but my sight as I sat in a chair across the room

admiring such complex layers of light and life

quite clear quite clear

 

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At first I saw a coral beneath the sea.  Then, peering closer, I thought of ghostly maidens doing a little dance beneath the full moon.  In fact, they are mushrooms growing in a “mushroom mini farm.”  The first crop looked just like the image of oyster mushrooms on the box cover.  This second round …  well, I’m not so sure if what’s growing is edible but it sure is interesting visually.

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I sat in the hallway trying to find some focus as I shifted between writing projects.  But focus was not coming and so at last, a bit agitated, I started to rise.  That’s when my eyes fell upon a clear vase.  In fact it was a drinking cup that I’d turned into a vase after the plastic had begun to crack.  It held an inch or so of water and a few sprigs of baby’s breath.

The sunlight shone through it magnificently, and somehow that light brought a great sense of calm.

I shook the vase to let the light dance.

Then some petals fell in casting their shadows.

And then I could not resist … I dunked in several sprigs, curious to see what new shapes would emerge.  New shapes did and so did several rainbows.

Soon the light shifted as it always, eventually does.  I crumbled the baby’s breath on top the soil of another growing plant.  The empty vase I placed back in the window.

I share these photos of that light-filled moment with you.  And now I am off to write. 😉

 

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trees standing tall in the Fells

trees in shadow upon the ground

and the music that inspired as I decided which sylvan images to post

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Finally made it back to the Middlesex Fells Reservation this winter season.  There was a single mission — return to the waterfall.

It was Steve’s idea again, as it was his idea four years ago. A calmer journey this time around with a much more direct route taken.

Now we just have to remember to return in the spring. 😉

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