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Lifting the Spirits

Several friends have written me lately about being down in the dumps.  Well, if this little lady doesn’t make you smile, I don’t know what will.  Have a good Monday, folks! 😉

Finding Calm …

I know I’ve got too much going on when I feel too agitated to sit down and write a short letter or send a funny card to friends and family.  So this Sunday, I took a moment to sit at the kitchen table and send out a few notes to find out how people are and to share some updates from my life.

“To everything there is a season, a time for every purpose under the sun.”

Ecclesiastes 3:1-8

This year in particular I am made aware of the seasons and how, as Annie Dillard writes in Pilgrim at Tinker Creek, “There is a bit of each season in every season.”  The sun is shining later, and so I am able to spend more time outside with my camera, and I swear, there is already a bit of green to be seen even through the snow.  When Spring does arrive, I am truly looking forward to participating in my second Somerville Open Studios with collaborator Zoe Langosy where our exhibit will focus on the complex overlapping beauty of the seasons.  But first up I am excited to be participating in the 2011 SOS Volunteer Show at Bloc 11 in Somerville.  The exhibit opening will be Monday March 14th from 6:30 – 8 pm.  I’ll have on display the luna butterfly above, taken in Maine this past summer.  Maybe I’ll see you there. 😉

Who Killed Cock Robin?

Do you know the story of Who Killed Cock Robin?  I was reminded of the tale (and of this photo taken years ago) while visiting with family this past weekend.  My uncle told a tale of growing up in rural Virginia, in the ’40s I believe, and of being infatuated with little speckled sparrows.  One day, he had a grand idea.  To capture a sparrow and make it his own.  And how would he do that?  Well, he chose a mouse trap as his device with bread crumbs as his bait.  The bird was of course caught and the bird was of course killed.  As for the connection to robins …

For years afterward, his sister, in the way of older siblings, found a unique way to mess with her little brother when he was getting on her nerves.  If he was getting too big for his britches, she would simply start reciting that poem about the murder of a little bird.  “Every time,” my uncle said with a chuckle, “Every single time, she had me in tears.”  And then he began to recite:

Who killed Cock Robin?
I, said the sparrow, with my bow and arrow, I killed Cock Robin.
Who saw him die?
I, said the fly, with my little eye, I saw him die.
All the birds of the air fell a-sighing and a-sobbing
When they heard of the death of poor Cock Robin,
When they heard of the death of poor Cock Robin.

Who’ll catch his blood?
I, said the fish, with my little dish, I’ll catch his blood.
Who’ll make his shroud?
I, said the beetle, with my little needle, I’ll make his shroud.

Who’ll toll the bell?
I, said the bull, because I can pull, I’ll toll the bell.
Who’ll dig his grave?
I, said the owl, with my little trowel, I’ll dig his grave.

Who’ll be the clerk?
I, said the lark, if it’s not in the dark, I’ll be the clerk.
Who’ll carry the coffin?
I, said the kite, if it’s not in the night, I’ll carry the coffin.

Who’ll bear the pall?
I, said the wren, both the cock and the hen, we’ll bear the pall.
Who’ll sing the psalm?
I, said the thrush, as she sat in the bush, I’ll sing the psalm.

Who’ll be the parson?
I, said the rook, with my little book, I’ll be the parson.
Who’ll be chief mourner?
I, said the dove, I’ll mourn for my love, I’ll be chief mourner.

The Eyes Have It

The Stare Down … Stone Lion-Style

 

White Flowers in the Kitchen

A friend of mine teaching a course on race, class and privilege asked if she could use some of my writings on the subject.  Most of what I have written simply recounts my experiences as a brown woman abroad or of my family members in the American south.  In one of the essays, I reference Sam Cooke’s song, A Change is Gonna Come.  My family has long played this tune.  It is a beautiful piece.  Until today though I did not know its history:

http://en.wikipedia.org/wiki/A_Change_Is_Gonna_Come_%28song%29

 

I don’t know if my friend will use song in her course, but she has certainly reminded me of the influence and power of song, for creating change and for simply helping people endure.  Another song I shared with her is Billie Holiday’s rendition of Strange Fruit:

http://en.wikipedia.org/wiki/Strange_fruit

 

Moving me right now are songs without words by Ralph Vaughn Williams:

Five Variants of Dives and Lazarus

Fantasia on a Theme by Thomas Tallis

 

If you don’t know these songs, they are well worth a listen!

 

 

Memories

My mother taught me to cook, to plant flowers, and to tell stories.  From her I learned to love books and to love writing.  She passed away before I ever wrote and had published my first story.  During her life, I never traveled abroad.  She never knew me with a camera in my hand.  She never met Steve or any other fellow in my life.  But her sister, my Aunt Thelma did.

In Aunt Thelma’s bedroom dresser are the postcards I sent to her from my travels all over the world.  On her bookshelves are the magazines and other clippings of my work.  And, last year, after I returned from my travels with Steve in Japan, she made me create a photo book for her.  “I need tangibles I can hold in my hand,” she said when I pointed out the pictures were viewable online.  “And include a picture of that fellow you’re seeing.  I don’t know if I’ll ever see him any other way.”  They never did meet, but she read about him, and they spoke on the phone once.  I sat next to her on her couch as she laughed with him on my cell phone.  I remember him asking her what he should call her.  She laughed and said, “Well, why you don’t call me what everyone calls me.  Aunt Thelma.”  After she hung up, she asked me if he was a good man.  I said yes.  And then we went on to talk about my brothers and their families.

Growing up in Virginia, my mother made it clear early in my life if I was ever in trouble I could call my Aunt Thelma who was living in New York.  When my mother died, Aunt Thelma traveled to Virginia and was there with me and my brothers, along with the rest of the family.  When my father died unexpectedly a year and half later, she couldn’t make it, but I will always remember standing in a hospital waiting room on the phone with her crying and her saying over and over, “You go ahead and cry.  It’s alright to cry.”

In bad times but mostly good, I called her, especially after I got a cell phone.  I could call her randomly as I returned home from work.  She’d laugh at my stories and in the end, wind up telling me to be careful as I crossed the street.  She always ended her calls with, “I love you, Cynthia.”

My Aunt Thelma passed away this weekend.  I will miss her.  I am thankful that she was in my life.  I learned a lot.  In NY this weekend, as the family gathered, I held one of my young cousins in my arms.  She was crying.  “I’m sorry,” she said as she tried to wipe her face.  I said, “Why are you apologizing? For crying? Don’t ever apologize for crying.  It’s alright to cry.  Do you know who taught me that?” When she shook her head, I said, “Aunt Thelma.”

Cut Flowers

Creative Outlets

So the way our schedules have been working out lately, Steve races off to work across town, leaving me to work from home on various writing projects.  As he heads out the door, I toss him a lunch I’ve quickly prepared.  Just leftovers pulled together from his fridge.  Some sliced fruit.  A bit of cheese.  Nothing elaborate I thought.  But recently he commented on the fanciness of these petite meals.  I rolled my eyes.  Me? Fancy? Not!  But then this morning, a realization.

I had chopped sun-dried tomatoes, scallions and capers and then layered the concoction over cold pasta from last night’s dinner.  After peeking in various cupboards, I decided to finish off the little dish with a bit of garlic and a little parmesan cheese.   As I stepped back to admire the marriage of color and textures, it hit me.  These lunches have become a creative outlet of sorts.  Almost like culinary morning pages, warming up my mind and fingers for the day’s work.

Many of my current writing projects involve taking the basic ingredients that make up my clients’ programs and putting those ingredients together in a proposal or a report in such a way that they whet the appetite of a potential funder.  Time will tell if I am successful in that endeavor. Meanwhile, Steve doesn’t seem to mind my morning experimentations.