
In the dark of the kitchen, an old blue bottle, some plants, and in the midst of them all, tealight candles in jewel colored votives.

In the dark of the kitchen, an old blue bottle, some plants, and in the midst of them all, tealight candles in jewel colored votives.
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Image by Steve
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Hot off the press! Enjoy. 😉
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First up, Japan! As mentioned in last month’s update, I had the unique opportunity to travel to Japan where I spent three days in Kobe and three days in Kyoto. View images here. Food was a highlight. While there, I was indeed introduced to takoyaki, also known as Octopus Balls. While I admired the satisfied looks on peoples’ faces as they popped the delicacies into their mouths, I decided to abstain until my next trip.


I did indulge in some of the best and freshest sushi I have ever eaten. Just before departing Japan, I saw a Michelin man dancing in front of a bookstore. Here’s why. My favorite food discovery was the art of preparing food for display.

An unexpected visual treat was to stumble upon the Festival of Ages, and to trek to Kurama outside of Kyoto to attend the annual Fire Festival. More pictures forthcoming.
Special thanks to recent guest contributors, friends and family who shared their images, including Lorraine’s Rainbow, Keith’s Sunrise and Frank’s Rose (below).

Publication Updates

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Upcoming
And that’s the scoop, folks. Thanks for reading!
Posted in Guest Contributor, Inspiration, Kitchen Inspirations, On the Road, Photography, Photography Exhibits, Publication Updates | Tagged Charles River, Festival of Ages, Fire Festival, flowers, food, guest contributors, Japan, kimonos, Kobe, Kurama, Kyoto, octopus balls, Orion Magazine, Photography, sushi, takoyaki, temples | 1 Comment »

A beautiful image captured yesterday by Lorraine.
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As you walk around Kyoto, you’ll notice in the windows of restaurants or any type of establishment selling food items, the most beautiful displays of freshly prepared delicacies. Shrimp, appearing as if caught just that morning, top noodles and float in bowls of clear broth. Sushi artfully arranged on bamboo platters glistens in the sunlight. In front of the Italian restaurants, calzones spill melted cheese onto white plates. It is amazing as you press your face against the windows to realize that every single dish is a fake. Every scale, every shell, every bit of liquid is synthetic. But the craftsmanship is of such a level as to make the mouth water even after you realize the dishes are plastic!


Posted in Inspiration, Kitchen Inspirations, On the Road | Tagged fake food, food arts, food photography, gyodan, Japan, Kyoto, Photography | 1 Comment »



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