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Like mixing paint in a bowl. That’s how this salad came together. Luckily, it tasted pretty good too. Ingredients: little red tomatoes, little yellow tomatoes, fresh basil, a bit of garlic, drizzle of olive oil, seasoned with salt and pepper.

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The kale was purchased from the farmers market yesterday. It is a big green bouquet sitting in a silver bowl of water next to the window in the kitchen. The wide frilled leaves are draped over my basil and a few other herbs. It’s temporary shade since we’ll soon eat it up. But until the cooking commences, sunlight shines through the larger leaves.

From across the room I could make out the pale tracery of the stem. It was that illumination that drew me across the room. That was what I intended to photograph, the stems and the various branching. But when I got close my eyes were drawn to something different.

The interior darknesses like shadows in a dense forest. The curling of the leaves. The subtle variation in the colors of green. The leaves reflected in the water like dark clouds in a white sky or fir trees reflected in a still pond.

It was an unexpected moment of observation and exploration of perspective. All to be found in a few leaves of kale. 😉

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DSCN9210

No recipes for these. Just pop into the mouth. Yum, yet again. 🙂

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Mushrooms from the local farmer’s market. In the end, they were chopped, sauteed in butter with red onions, and served up on toast. Yum.

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of the baby beets from the farmer’s market

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Thai basil flowers and leaves in a dish awaiting olive oil.

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pansy upon pea sprouts and one red tomato

Though in my previous post I mentioned tracking down white blooms, somehow it was the blue that caught my eyes at my flower market today.

violas dressing up kefir cheese

violas dotting the salad greens

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After confirming that the flowers were edible, Ricky of Ricky’s Market asked me to tell him how they tasted. Well, they don’t taste like much to me, but what wonderful brightness they add to a salad. Like sunlight.

I have to return to Ricky’s soon and I am contemplating picking up some white flowers. If I place their petals upon the dark green leaves of spinach and kale will I be reminded of the moon this time? We shall see. 🙂

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