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Posts Tagged ‘photos’

Well, I was washing dishes.  A shaft of late afternoon sunlight struck the pot lid I was carrying to the sink.  The water sparkled like diamonds.  I found my camera and snapped a few photos.  This was my  favorite.  Just click the picture to see why.

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As a child I don’t remember being infatuated with reflections, but as an adult …  Well, the following are simply tree branches reflected in the Charles yesterday.


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With its foot sticking out like that, I’m convinced this turtle has attitude.  As I told a friend, I thought these little guys were just statues until I moved closer and that foot kicked out.

 

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Well, just the other day, Steve snatched a large white serving bowl from my hands.  As he clutched it tight, he said, “I best put this back on top of the cabinet else you’ll plant herbs in it.”  He’s probably right.  It’s just been one of those springs.  Indoor gardening has consumed me a bit.  During the long winter, I collected a lot of seeds.  And so now, in pots and cups and old vases, on two floors of the house I live in, are growing:  basil, dill, lemon thyme, marjoram, and two types of sage.

Later today, as a reward for completing a few writing projects, I’m hoping to run by the local flower shop for some mint plants.  Mint used to grow wildly across my yard growing up in Virginia.  My mom showed me how to make mint tea with it.  Fun, but not really a palette pleaser.  Then I learned that there are MANY varieties of mint.  Today I intend to pick up chocolate mint, orange mint and pineapple mint plants. The boon for me is twofold in planting all this greenery.  One, of course, they make great photographic subjects.  And, two, Steve loves to cook for family and friends.

Lemon thyme plus olive oil, two egg yolks, a hot pepper, and a little mustard were transformed into this delicious lemon thyme aioli.  Nasturtium blossoms and leaves are tossed on top of green salads.  Fresh basil is layered between mozzarella and fresh tomatoes and then drizzled with olive oil.  Toasted bread is rubbed with garlic before being piled high with chopped tomatoes, sage and marjoram.  And then … I think you get the idea! 😉

 

 

 

 

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I’m lucky to live in an area where pretty much any day of the week I can stumble upon a farmer’s market in a park or public square.  So inspiring both my writing and photography right now are the foods and flowers of the season. The idea for this recipe came about after Steve and I had actual beef carpaccio at a local restaurant.  The artful arrangement of the meat and other ingredients on the plate made me curious if it was possible to create  a similar dish using just vegetables.  The answer:  absolutely! 😉

 

 

Vegetarian “Carpaccio

* 2-3 medium white summer beets
* 1 stalk green garlic
* 1/4 cup diced red onions
* capers
* olive oil
* black pepper
Directions: Thinly slice beets and layer on a plate. Top with thinly sliced green garlic, diced red onions, and capers. Drizzle with extra virgin olive oil. Sprinkle with black pepper.

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One hot summer, in a church bookshop, I worked with a young woman that everyone called “the little red-headed girl.”  She was far younger than anyone else working there, a recent high school graduate.  She was a joy to work with.  There was such an air of innocence about her that the rest of us tried to look out for her.  It’s not that we worked in a rough neighborhood.  But that particular summer there were many incidents with homeless men who drank too much.  There was panhandling, a few fights, and sleeping in the pews.  The police were called often.  So when the little red-headed girl sat at the main entrance of the church, as we all did at some point in our shifts, we worried about her.  She was always fine, and would later relay funny stories of incidents with parishoners, tourists and sometimes the homeless men.   Because of her youth, some of us more jaded folk found ourselves on occasion smiling condescendingly … especially when we discovered what she was doing with the angel coins.  You see, the bookshop sold pewter angel coins for a dollar each.  The girl would regularly buy several coins.  When asked why, she explained that she gave them to people — friends and family for sure, but also to strangers on the street.  Eventually the summer neared its end.  The red-headed girl headed off to her first year of college.

Perhaps a week or two later, I sat at the front desk.  I watched as a man approached the glass doors of the entrance way.  He did not know or care that I could see him as he tried to make himself presentable, wiping his face with his shirt tails and using saliva to smooth back his hair.  When he entered, as I expected, he reeked of alcohol.  I simply said, “Welcome. How may I help you?”

He wrung his hands.  “I’m here for the AA meeting.”

I glanced at the clock.  “Sir, I’m sorry, but the AA meeting is three hours from now.  Just come back and …”

“Don’t send me away.  Please let me wait in there,” he said, indicating the sanctuary.  “If I leave now, I won’t come back.”

“Sir,” I said softly, “You know the church’s policy …”

“I’ll pray, ” he said.

“You can’t fall asleep.”  My shift was nearly over.  I wouldn’t be able to go in and wake him up before security tossed him out.

“I won’t,” he promised.

Still feeling uncertain, I smiled and opened the door.  As he entered the sanctuary, he turned to me.  “Is that red-headed girl here?”

“Why do ask, sir?”

He reached into his pocket.  “She gave me this,” he said as he held out his hand.  An angel coin, of course.  “I’ve been holding it tight since she gave it to me one day.”  He placed it carefully back in his pocket, stepped inside the sanctuary, sat in a pew and bowed his head.  I don’t know if he prayed.  I don’t know if he made it to the AA meeting.  I don’t know where he is this day.  I just know from that incident that hot summer I learned from a little red-headed girl what a difference a small gift can make.

 

 

 

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