Posted in Inspiration, Kitchen Inspirations, tagged abstract, colors, food photography, fun, Inspiration, light, Photography, red onion, red tomato on April 11, 2015| 2 Comments »
… you place a slice of red onion, a slice of red tomato and a bit of creamy white garlic on a gold clay saucer and then wrap that saucer with some clear plastic? Simply leftovers from a late lunch. Well, depending on the right light pouring through a window, sometimes I think you get magic. 😉
Posted in Inspiration, Kitchen Inspirations, tagged colors, cuisine, food, food photography, fun, Inspiration, Photography, red, red onion, red pepper on October 21, 2014| 1 Comment »
Posted in Inspiration, Kitchen Inspirations, tagged colors, food, food photography, Inspiration, Photography, red, red onion on May 28, 2014| 5 Comments »
slices of red onion, bathed in light
Posted in Inspiration, Kitchen Inspirations, tagged colors, food, food photography, imagination, Inspiration, patterns, Photography, red onion on April 21, 2014| 1 Comment »
Posted in Inspiration, Kitchen Inspirations, Nature Notes, tagged colors, food, gardening, indoor gardening, Inspiration, onions, Photography, potatoes, red onion, spring, sprouts on April 6, 2014| 5 Comments »
An unexpected find in the pantry drawer this morning. Tucked in the back, a small red onion and a few small potatoes had sprouted. My father used to treasure such finds at this time of year.
He’d claim them from my mother and save to plant in the vegetable garden. I consulted with my brothers who paid much better attention that I to the details of planting vegetables that have gone to seed.
I’m going to tuck these sprouts into some dirt in some big pots I have in the house. I don’t expect I’ll get much of a crop but it will be fun to see what does happen. Stay tuned … 😉
Posted in Inspiration, Kitchen Inspirations, tagged black radish, colors, dinner, flavor, food, food photography, Inspiration, Photography, recipes, red onion, vegetarian on March 6, 2013| 2 Comments »
black radish salad
1 medium size black radish, peeled and grated
1 large carrot, peeled and grated
1/4 cup or so of finely chopped red onion
a little chopped fresh parsley
Toss all ingredients in bowl with a little olive oil, squeeze of lemon juice, black pepper and pinch of salt. Cover and place in refrigerator to marinate for a bit. Serve alongside saucers of sliced toasted bread that have been lightly rubbed with garlic, sliced red tomatoes and homemade aioli dressing. Smoked salmon on the side wasn’t bad either. 😉
