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Archive for the ‘Kitchen Inspirations’ Category

When a certain physicist I know tells me excitedly that he picked up something really cool for me to photograph from the farmer’s market, I know that it will undoubtedly be an edible object that in some way visualizes some fundamental principle about how the world works. In this case it was a head of romanesco broccoli with its beautiful repeating pattern that is a “natural representation of the Fibonacci … a logarithmic spiral where every quarter turn is farther from the origin by a factor of phi, the golden ratio.” (source)

Indeed! Well, I did have fun photographing it. When I thought I was done, I put away my camera and picked up a knife. It was time for dinner, you see. But then at the look on the physicist’s face, I put the knife down and said, “Uhm, would you like the honors?” And so he gently broke it apart revealing and reveling in the ever smaller yet repeated pattern of the larger broccoli.

In the end he sauteed the little bits in garlic and olive oil and topped it with a bit of cheese. Quite good. And there remained just enough of the veggie to place in a little ramekin. “Like a little Christmas tree,” he said. “We could decorate it with baby capers!” I don’t think so but it looks like I will have the opportunity to photograph this tasty mathematical subject a while longer.

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An excellent find at the farmer’s market. Romanesco broccoli. Expect more photos before the subject is eaten. 🙂

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The challenge of deriving expressions of simplicity continues … deliciously so. The latest expression from the young chef is shortbread cookies but “with guava paste in the middle. I couldn’t help myself!” she said. All the various taste testers in the room gave her two thumbs up.

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When I made this little salad of cucumbers, microgreens and red peppers, I had no intention of photographing it but then the sunlight fell just right. What else could I do but find my camera. And then I ate it. 🙂

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Though my excuse usually begins, “Let’s see if I can’t find something for dinner,” I’m usually not hungering for food when I meander through the Copley Square Farmers Market.

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afternoon light on the cuban oregano

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Like mixing paint in a bowl. That’s how this salad came together. Luckily, it tasted pretty good too. Ingredients: little red tomatoes, little yellow tomatoes, fresh basil, a bit of garlic, drizzle of olive oil, seasoned with salt and pepper.

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The kale was purchased from the farmers market yesterday. It is a big green bouquet sitting in a silver bowl of water next to the window in the kitchen. The wide frilled leaves are draped over my basil and a few other herbs. It’s temporary shade since we’ll soon eat it up. But until the cooking commences, sunlight shines through the larger leaves.

From across the room I could make out the pale tracery of the stem. It was that illumination that drew me across the room. That was what I intended to photograph, the stems and the various branching. But when I got close my eyes were drawn to something different.

The interior darknesses like shadows in a dense forest. The curling of the leaves. The subtle variation in the colors of green. The leaves reflected in the water like dark clouds in a white sky or fir trees reflected in a still pond.

It was an unexpected moment of observation and exploration of perspective. All to be found in a few leaves of kale. 😉

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Now, I have this young friend who loves to bake. She is always regaling me with tales of items produced the previous weekend. All sorts of stuff that sounds quite yummy, and also sounds quite complex. One day, she grilled me, asking what kind of cookies I liked.

I said, “Simple ones.”

She frowned. “What does that mean?”

I shrugged. “I’ll eat most cookies but I tend toward short bread, Lorna Doones, chocolate chip cookies that don’t have many chips, that kind of thing.”

She slammed her hand on the table. “I’m going to make you some cookies. What do you want in them?”

“I want it to be an expression of simplicity.”

She didn’t quite curse but I did present her with a culinary challenge.

Recently I was presented with a tupperware of her first expression.

Mexican Chocolate Cookies spiced with cayenne pepper and dusted with cinnamon sugar.

As I looked up from the cookies she said, “I’m still working on it.”

I’m looking forward to more containers filled with her simplicity. 🙂

 

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