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Archive for the ‘Kitchen Inspirations’ Category

Now, I have this young friend who loves to bake. She is always regaling me with tales of items produced the previous weekend. All sorts of stuff that sounds quite yummy, and also sounds quite complex. One day, she grilled me, asking what kind of cookies I liked.

I said, “Simple ones.”

She frowned. “What does that mean?”

I shrugged. “I’ll eat most cookies but I tend toward short bread, Lorna Doones, chocolate chip cookies that don’t have many chips, that kind of thing.”

She slammed her hand on the table. “I’m going to make you some cookies. What do you want in them?”

“I want it to be an expression of simplicity.”

She didn’t quite curse but I did present her with a culinary challenge.

Recently I was presented with a tupperware of her first expression.

Mexican Chocolate Cookies spiced with cayenne pepper and dusted with cinnamon sugar.

As I looked up from the cookies she said, “I’m still working on it.”

I’m looking forward to more containers filled with her simplicity. 🙂

 

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No recipes for these. Just pop into the mouth. Yum, yet again. 🙂

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Mushrooms from the local farmer’s market. In the end, they were chopped, sauteed in butter with red onions, and served up on toast. Yum.

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Sitting in front of the kitchen window on the windowsill and perhaps being eyed by the fly are the red roses drying nicely orange beneath the summer sun.

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It may not look like much but I am rather happy with this pot of basil. It began as a handful of stalks after Steve and his cooking crew had picked a bag of basil clean in preparation for his pesto. There was just something about the branches that called to me that day. I thought the mass would make a great picture and I wanted to keep them upright so I placed them in a glass. And then, of course, I could not help but wonder what would happen if I actually placed water in the glass. I took some photos and then tucked the glass away. Then lo and behold, I peered into the glass one day and what did I see but roots! I let the roots grow and even added a tiny bit of fertilizer and then soil to the water. The roots grew long and strong and new leaves unfurled. Until finally I could plant this … everlasting plant … in a new pot of soil. It’s the little things … 🙂

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of the baby beets from the farmer’s market

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Thai basil flowers and leaves in a dish awaiting olive oil.

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pansy upon pea sprouts and one red tomato

Though in my previous post I mentioned tracking down white blooms, somehow it was the blue that caught my eyes at my flower market today.

violas dressing up kefir cheese

violas dotting the salad greens

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