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Archive for the ‘Kitchen Inspirations’ Category

… or, in this case, dust on the radiator.

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Actually, an image of steam rising from a couple of eggs I boiled for a young friend’s lunch yesterday.

I guess the sun was shining through the kitchen window just right.  Or I just happened to look over my shoulder at the right time.  I’ve been trying to get better at planning photo shoots and selecting items to photograph.  I must say, I would never have thought to photograph steam.  Until now.

It was captivating to watch the patterns appear and disappear.

I must say the next time I boil an egg I’ll be curious to see how the light is shining into the room. 😉

 

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Today, I could stand it no longer.  I raced to the grocery store in the rain.  You see, over the past couple of weeks I read two very different literary works that had me hungering to purchase specific food items.  For what purpose?  Photography followed by consumption.  First I read Elizabeth Langosy’s article, A.S. Byatt’s Plums.  In a nutshell, the article explores the challenge for writers in conveying sensory experiences to the reader.  It is a powerful read accompanied by visually striking images of plums that have yet to leave my mind.  I couldn’t find them in the store today, but thankfully I did find green beans.  You see, I had also read Mary Oliver’s poem, Beans.

In Oliver’s same book, she writes of walking through blueberry fields and of gathering honeyed blossoms with crispy seeds.  But in the grocery store, the blueberries did not jump into my basket nor did bottles of bright gold honey.  I did buy one red pepper and a bit of garlic to stir fry with the green beans.

After one last look for plums,  I found an asian pear on sale.  FYI, later at home, after a bit of slicing and dicing, that made a tasty snack!

I also found sitting alone at the bottom of a shallow basket, a passion fruit.  In my literary frame of mind, I was instantly reminded of the women’s travel magazine called Passion Fruit that I had found very inspiring when I first dabbled at travel writing.  I bought it and, once home,  immediately sliced into it.

I have since learned that I probably should not have sliced it open just yet, but there is a part of me that is not sorry to see such pale beauty.

 

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I was recently lucky enough to attend a fancy restaurant where I sat at the bar watching the chef prepare her culinary masterpieces.  They were all quite frankly little bite size works of art.  Well, with a lot of undirected energy this afternoon, I decided to play around with the leftovers in Steve’s kitchen using the chef as my creative inspiration. First up, a few radishes sliced thin, arranged on a simple plate, then each slice either topped with quarter teaspoon of guacamole or quarter teaspoon of Steve’s homemade pesto.

Then I found some tomatoes, sliced up a couple, and then paired the slices on a long glass tray.  The slices were drizzled with basil-infused olive oil, and I’m considering topping them with some finely chopped garlic.

I dug around the refrigerator and came across a tub of roasted pine nut hummus.  Scooped some into a tiny white ceramic ramekin and then mixed the hummus with a drizzle of hot sesame oil to add a bit of kick.  Final garnish is a couple of fresh peeled carrot sticks.

In progress are the mushrooms.  I’m of a mixed mind about mushrooms.  Sometimes I like them and sometimes I don’t.  I’m contemplating taking three small mushrooms and stuffing them with bacon, cheddar cheese, and fresh parsley. So far the mushrooms have been selected.  What do you think? 😉

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