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Archive for the ‘Kitchen Inspirations’ Category

On the porch are two pots of sweet basil, two pots of Mexican tarragon, Thai basil, pineapple sage and to fill out the corners and spill over the bannisters, a large pot of magenta petunias and a small pot of ivy. And then there is the evolvolus hybrid or dwarf morning glory. A completely random purchase because the pickings were kind of slim at my Home Depot garden center but I needed to buy something even if it wasn’t edible.

Of late I’ve been pinching the basil and making little caprese salads. They are little containers of summer for Steve as he recuperates. The pineapple sage is flourishing but I can’t think of what to do with it. I see recipes for cocktails but I’m not making any cocktails to go. For now I’ll simply enjoy the green of its large leaves and hope that it might bloom though it is a bit late in the season.

I haven’t completely forsaken the larger garden … some things have bounced back after the recent rains but it is nice to have a tiny discrete spot to work with. Taking care of the plants is a bit like a morning meditation.

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… and it is beautiful.

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from the garden

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Working with what’s available in the house … cucumbers, white wine vinegar, light brown sugar, kosher salt, garlic, red peppers and oregano. We’ll see how this batch turns out.

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thai basil

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The nights are getting cooler. The daytime light is shifting. I’m not sure how much longer the nasturtium will last. There were leaves in abundance and few flowers which makes me think the soil I used was too rich. We’ll see what the next growing seasons holds meanwhile …

Nasturtium Salad

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cucumbers in brine with hot red peppers and oregano

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nasturtium flowers

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basil and nasturtium leaf pesto

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