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Archive for the ‘Kitchen Inspirations’ Category

A gray day in the Boston area.  I am trying very hard to focus on all the writing projects I have due this week.  The only legit excuse I’ve given myself to rise from this chair is for coffee.  Coffee is one of those substances in which as an adult I have at times overindulged.  As a child, I associated coffee with my father.  My mother, by the time I was old enough to notice, drank only hot tea (Lipton’s with a half teaspoon of sugar).  My dad preferred instant coffee.

Pop

One teaspoon of the dark brown granules in his orange plastic cup.  The resulting brew liberally lightened with canned  Pet evaporated milk, and sweetened with two heaping teaspoons of sugar.  Sometimes if I sat on his lap he’d let me have a slurp or two.  It wasn’t until I went away to college that I had fresh brewed coffee.  Took me  a while to get used to the complex flavors.  I continued to buy instant, but less for the flavor than for the connection to my dad, especially on Sunday mornings when we would speak by phone.   Years later, after I had moved to Boston and began working for a start-up nonprofit, brewed coffee became manna.  Didn’t hurt that I lived in a Boston neighborhood with a coffee shop at every corner (and that was before Starbucks made inroads).  I always had a coffee cup in hand.  In fact, one year for my birthday, Bert, a good friend and colleague, drew my cup of the moment.

Today I drink from a simple white mug a coffee recently roasted by Steve’s son-in-law.  I had to grind the beans myself before brewing.  I’ve already had two cups.  I think I’ll give myself permission to have one more cup … after I complete a couple of items on my list.  Until then … enough of these coffee musings.  I hope your day goes well! 😉

Kyle's Coffee

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Sometimes, when I have a lot of writing to do for clients, I give myself (and especially my lower back) a break by getting up, grabbing my camera, and following the light around the house.

The Pillow

The Plastic Tower

Behind the Curtain

The Sake Bottle

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There is no more selfish act, no more powerful gift I give to myself, then when I find a quiet corner to read a book of poetry.  Through the author’s words — and the images evoked by those words — my experiences of this life are deepened.  I especially felt that way today as I found a moment to read W. S. Merwin’s The Shadow of Sirius.  You see, for days now, each morning as night gives way to morning, I have lain awake in bed listening to birdsong.  I have struggled with how to capture the experience on paper.  And then I read Merwin’s poem The Laughing Thrush, and I thought, “Well, one day the words may come about my bird and his song.  But for now let me enjoy another’s.”

 

The Laughing Thrush

by W. S. Merwin

 

O nameless joy of the morning

tumbling upward note by note out of the night

and the hush of the dark valley

and out of whatever has not been there

song unquestioning and unbounded

yes this is the place and the one time

in the whole of before and after

with all of memory waking into it

and the lost visages that hover

around the edge of sleep

constant and clear

and the words that lately have fallen silent

to surface along the phrases of some future

if there is a future

here is where they all sing the first daylight

whether or not there is anyone listening

 

* from The Shadow of Sirius

 

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It was back in December that I last posted a Words+Images update.  It focused on  end of year inspirations.   Now with spring on the horizon, I thought it time to share new updates.  Let’s see … 😉

Preparing for Somerville Open Studios

Somerville Open Studios 2011 is rapidly approaching and so I am trying to get myself in gear.  I’ve been sorting through images, selecting a set that will be turned into notecards and others that will be matted and framed.  For the first time, I will also have postcards available for sale.  The images will be representative of the changing seasons.  Seasons is the theme of my collaboration with artist Zoe Langosy.

Leading up to show there are many wonderful opportunities to exhibit including the upcoming SOS2010 Volunteer Show.

Sharing Stories

My business cards say “writer/photographer.” A better title would be “storyteller.”  That is what I do whether with words or with images.  With the passing of my Aunt Thelma recently, those fires within have been stoked to listen closely to those around me and to tell their stories well.

Memories

Who Killed Cock Robin?

Family Ties

Finding Perspective

There’s all sorts of things I could say about finding perspective this year.  With my camera, at least, let’s just say I found perspective by getting up close and personal with house plants and cut flowers.

One snowy day, I found a lemon …

And when the sun came out, I spied this bird sitting high in a tree.

I think that’s about it.  More to share in the spring … which is only 8 days away!

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So the way our schedules have been working out lately, Steve races off to work across town, leaving me to work from home on various writing projects.  As he heads out the door, I toss him a lunch I’ve quickly prepared.  Just leftovers pulled together from his fridge.  Some sliced fruit.  A bit of cheese.  Nothing elaborate I thought.  But recently he commented on the fanciness of these petite meals.  I rolled my eyes.  Me? Fancy? Not!  But then this morning, a realization.

I had chopped sun-dried tomatoes, scallions and capers and then layered the concoction over cold pasta from last night’s dinner.  After peeking in various cupboards, I decided to finish off the little dish with a bit of garlic and a little parmesan cheese.   As I stepped back to admire the marriage of color and textures, it hit me.  These lunches have become a creative outlet of sorts.  Almost like culinary morning pages, warming up my mind and fingers for the day’s work.

Many of my current writing projects involve taking the basic ingredients that make up my clients’ programs and putting those ingredients together in a proposal or a report in such a way that they whet the appetite of a potential funder.  Time will tell if I am successful in that endeavor. Meanwhile, Steve doesn’t seem to mind my morning experimentations.

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Steve has two tables in his kitchen.  There is the larger central table where meals are served, but against the wall near a window there is a smaller table and that’s the one that holds my attention at this moment.  Sunlight pours through the window.  A variety of plants bask in the warmth.  Steve’s rosemary bushes.   A mug of basil. A rather mutant African Violet, a gift from a friend, that he refuses to replant … he’s hoping it will break free of its clay pot, and like the plant in the Rocky Horror Picture Show, start shouting, “Feed me!” Then there’s a clear glass vase of lemon yellow mums and a red pot of soon-to-bloom paperwhites.  Tucked here and there beneath the foliage small jewel-colored glass votives, a green bowl filled with oranges, and an empty mason jar that held  sliced strawberries just yesterday.

Above the plants, through the window, the sky is the lightest blue.  Seagulls fly all around, as do flocks of sparrows and pigeons.  The hawks are not nearby.  A gentle wind rocks the branches of the oak tree next to the house, and those of the maples across the street.  It is still winter, of course, so far too soon, the sun will set spectacularly, casting a warm golden light across the kitchen walls.  And then, even before I can race to grab my camera, everything will disappear into shadow.  For a little while.

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