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Posts Tagged ‘food’

“It’s rather dreamy,” is how I described the corn to Steve this morning, the 4 cobs lying snug as you know what in a rug in the refrigerator crisper.  I pointed out the soft light from the various sources, the opaqueness of the crisper drawer …He looked at me, shook his head and went back to his coffee.  Of course, after he left, I pulled out my camera.

Only a few golden kernels were visible in one of the cobs.

The rest had the husks still tightly wrapped, until I started to unwrap them.

I haven’t told Steve yet, but I know what we’re having for dinner.

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Why “ethereal” as a title?  Well, I recently chanced upon a very short video of ballerina Janie Taylor dancing in designer Chloé’s “dance-inspired spring/summer 2011 collection.”  The dance was set to Philip Glass’s “String Quartet No. 3, ‘Mishima’: IV. 1962: Body Building.”  I enjoy much of what Philip Glass composes.  I have not been able to get the dance or the music out of my head.  On this windy day, I went for a walk in hopes that the movement and music would inspire me to photograph something sweeping, cascading, flowing, etc. In the end …

… nothing.  Not a single “sweeping” thing caught my attention.  I put away the camera and headed home, pausing just long enough at a market to purchase a few pieces of fruit.  At home, I placed the items on a side table figuring I’d put them away later.  Back at the computer, I hit play and repeat on that darn video, and began to outline a writing project.  But the wind kept rustling the plastic bag the fruit sat upon.  Frustrated, I got up and went to the table. With Philip Glass blaring in the background, I looked down and thought, “That’s it! That’s the shot.”  Anyway, that’s my story of this image and I’m sticking to it.  If you’re curious, click here for link to the video.

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That thought crossed my mind this morning as I did everything except the one thing I needed to be doing — write, write, write.  But, eventually, I remembered that part of my creative process, especially when I am feeling stuck on a writing project, is to get up from the computer and to walk toward … something.  In this case it was toward a small table in Steve’s kitchen.

On the table is an eclectic mix of items:  an antique silver pitcher against which leans a postcard of Hiroshige’s Plum Garden, a small pot of basil, two pots of red peppers separated by a pot of Cuban oregano, lavender that needs to be replanted and some lemon verbena.

Nestled amidst all of these herbs are bits of pottery filled with fruits of the season, glass votives, an empty wooden basket, and another postcard, Romare Bearden’s Autumn Lamp (Guitar Player).

Deborah Madison’s Vegetable Literacy sits open upon the table, too.  I think I have it for two more weeks from the library before I have to return it. It’s a good book that I think I am going to add to my Christmas list. I flipped through the book for a bit, letting my eyes dance over her words and images.  And then guess what?

I closed the book (after marking what I intend to try for dinner tonight).  I sat back down at the computer and began to put fingers to the keyboard, feeling just a little bit less stuck.  😉

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A friend’s gift from her garden — tomatoes, cucumbers and peppers.  Simple ingredients that produced a tasty salad once the items were sliced, layered, drizzled with olive oil, and sprinkled with salt, pepper and other seasonings.  The meal was accompanied by toasted bread rubbed with garlic.  The bread was also provided by a friend, but I forgot to photograph the bread before I ate it. Next time … 😉

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my rainbow plate

my rainbow plate

And when I’m not looking out the window to see what the sun is doing to water droplets, there are the rainbows illuminated by the sun on my plate.

violet curves

violet curves

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Well, at least a very ripe avocado was the first ingredient and then I scavenged about the kitchen.  The end result was unruly and messy but quite tasty.

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I don’t know that it will help me focus any better this discombobulated day, but making myself get up from the computer, assemble the ingredients, and take a few shots before digging in … I did feel better afterward and it sure did taste good. Have a good Wednesday. 😉

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The Menu

First Course – Smoked Salmon Salad

A bed of fresh spinach greens topped with sliced cherry tomatoes and radishes, chopped red onions and smoked salmon.  Liberally season with black pepper and a bit of garlic powder and salt.  Drizzle with olive oil.

Second Course – Sauteed Vegetable Medley

Pour olive oil into frying pan.  Turn heat down low.  Coarsely chop red onions, oyster mushrooms, garlic clove.  Toss into frying pan with a bunch of broccoli florets.  Add a little chicken broth.  Consider adding bacon (but I decided I’ve been eating too much bacon lately).  Season with salt and pepper to taste.  Serve with some toasted bread.

End the night with an orange.  Consider chocolate … 😉

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