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Posts Tagged ‘food’

That thought crossed my mind this morning as I did everything except the one thing I needed to be doing — write, write, write.  But, eventually, I remembered that part of my creative process, especially when I am feeling stuck on a writing project, is to get up from the computer and to walk toward … something.  In this case it was toward a small table in Steve’s kitchen.

On the table is an eclectic mix of items:  an antique silver pitcher against which leans a postcard of Hiroshige’s Plum Garden, a small pot of basil, two pots of red peppers separated by a pot of Cuban oregano, lavender that needs to be replanted and some lemon verbena.

Nestled amidst all of these herbs are bits of pottery filled with fruits of the season, glass votives, an empty wooden basket, and another postcard, Romare Bearden’s Autumn Lamp (Guitar Player).

Deborah Madison’s Vegetable Literacy sits open upon the table, too.  I think I have it for two more weeks from the library before I have to return it. It’s a good book that I think I am going to add to my Christmas list. I flipped through the book for a bit, letting my eyes dance over her words and images.  And then guess what?

I closed the book (after marking what I intend to try for dinner tonight).  I sat back down at the computer and began to put fingers to the keyboard, feeling just a little bit less stuck.  😉

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A friend’s gift from her garden — tomatoes, cucumbers and peppers.  Simple ingredients that produced a tasty salad once the items were sliced, layered, drizzled with olive oil, and sprinkled with salt, pepper and other seasonings.  The meal was accompanied by toasted bread rubbed with garlic.  The bread was also provided by a friend, but I forgot to photograph the bread before I ate it. Next time … 😉

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my rainbow plate

my rainbow plate

And when I’m not looking out the window to see what the sun is doing to water droplets, there are the rainbows illuminated by the sun on my plate.

violet curves

violet curves

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Well, at least a very ripe avocado was the first ingredient and then I scavenged about the kitchen.  The end result was unruly and messy but quite tasty.

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I don’t know that it will help me focus any better this discombobulated day, but making myself get up from the computer, assemble the ingredients, and take a few shots before digging in … I did feel better afterward and it sure did taste good. Have a good Wednesday. 😉

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The Menu

First Course – Smoked Salmon Salad

A bed of fresh spinach greens topped with sliced cherry tomatoes and radishes, chopped red onions and smoked salmon.  Liberally season with black pepper and a bit of garlic powder and salt.  Drizzle with olive oil.

Second Course – Sauteed Vegetable Medley

Pour olive oil into frying pan.  Turn heat down low.  Coarsely chop red onions, oyster mushrooms, garlic clove.  Toss into frying pan with a bunch of broccoli florets.  Add a little chicken broth.  Consider adding bacon (but I decided I’ve been eating too much bacon lately).  Season with salt and pepper to taste.  Serve with some toasted bread.

End the night with an orange.  Consider chocolate … 😉

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lime and apple mint

lime and apple mint

… but I did not dream of growing up to become a chef, like Jackie Hill did.  Of course, I had a toy camera and I never dreamed of growing up to become a photographer.  You never know what a day — or a life — will hold, do you?  Those random  thoughts were inspired by this beautiful article about a woman following her dreams.

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Got home late yesterday so decided to fix a simple dinner.  Here are a few of the ingredients basking in sunlight.

My Late Light Dinner Menu

* day-old bread, slice, drizzle with olive oil, toast and then rub with garlic

*fresh broccoli, slice, toss into oiled frying pan with chopped oyster mushrooms, scallions and more garlic

* add bit of chicken broth, salt and pepper. cover. turn down flame.

*sit down. take a breather before standing to peer in refrigerator — I found last pieces of smoked salmon.

*find a big plate. pile on flavored veggies, a few slices of bread, and the salmon.

*retire to big comfy chair in the living room. hope you didn’t forget fork else you’ll have to get up again!

😉

 

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Actually, just a simple appetizer of sliced yellow peppers and tomatoes, caught in that magic late afternoon light.

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